Spring – Summer Menu

Meatless Mains:

  • Roasted Vegetable Lasagna with Pesto & Ricotta
  • Zucchini-Mushroom Caprese Bowl
  • Eggplant, Tomato & Zucchini Gratin
  • Zucchini “Meatballs” with Marinara
  • Cauliflower Rice-Stuffed Peppers
  • Portobello & Poblano Enchiladas
  • Veggie Burgers with Avocado
  • Roasted Spaghetti Squash stuffed “Lasagna” with Spinach
  • Falafel Burgers with Lemon-Tahini Sauce
  • Baked Eggplant Parmesan
  • Shakshuka (Baked Eggs, Spicy Tomato Sauce, Spinach/Chard)
  • Zucchini Noodle Lasagna with Pesto, Herb Ricotta & Marinara
  • Roasted Cauliflower Tacos with Chipotle Romesco Sauce
  • Summer Vegetable Korma – Peppers, Eggplant, Summer Squash, Zucchini, Shiitakes
  • Portobello Mushroom Stuffed with Spinach, Ricotta, Parmesan & Leeks
  • Soba Noodles with Sesame-Ginger Sauce, Bok Choy, Broccoli & Green Onions
  • Eggplant Moussaka
  • Grilled Vegetable Flatbread
  • Crispy Cauliflower Tacos with Lime Crema
  • Grilled Vegetable “Gyros” with Cucumber-Mint Sauce
  • Portobello Burgers with Caramelized Onions
  • Moroccan-Spice Stuffed Eggplant
  • Spinach & Cheese Zucchini Boats with Roasted Tomato Sauce
  • Cauliflower Tikka Masala
  • Pesto Baked Tomato-Vegetable Casserole
  • Mushroom French Dip Sandwiches
  • Asparagus, Mushroom & Leek Risotto
  • Cauliflower “Meatballs” with Marinara
  • Caprese-stuffed Portobello Mushrooms
  • Eggplant Involtini with Herb-Ricotta in Marinara Sauce
  • Veggie Fajitas
  • Mushroom Bolognese over Zucchini “Noodles”
  • Cauliflower & Mushroom Veggie Patties

Poultry:

  • Chicken Parmesan with Sun-dried Tomato Sauce
  • Greek Grilled Chicken Kebabs with Red Onions & Mint
  • Stir-fried Chicken with Chinese Eggplant & Thai Basil
  • Roasted Chicken Enchiladas with Poblano Cream Sauce
  • Grilled Chicken Piccata with Lemon & Caper Sauce
  • Coconut Chicken Curry with Turmeric & Lemongrass
  • Asian-Braised Chicken Meatballs
  • Pan-Roasted Chicken with Balsamic Tomatoes & Basil
  • Chicken Skewers with Turmeric, Saffron & Chile
  • Asian Chicken Lettuce Wraps
  • Chicken Schnitzel with Lemon, Caper & Parsley Sauce
  • Thai Grilled Chicken with Cilantro Sauce
  • Chicken Breasts with Apricot-Onion Pan Sauce
  • Stir-fried Chicken with Mushrooms & Green Beans
  • Creamy Chicken Alfredo Lasagna Roll-Ups
  • Saffron Chicken Tagine
  • Roasted Chicken with Broccoli Rabe, & Garlic-Parsley Jus
  • Braised Chicken Coq au Vin
  • Ginger Vietnamese Chicken
  • Chicken Bolognese over Zucchini “Noodles”
  • Aleppo Pepper Grilled Chicken Skewers
  • Chicken Tagine with Preserved Lemons & Olives
  • Baked Chicken Meatballs with Roasted Tomato Sauce
  • Szechuan Chicken Stir-Fry with Snow Peas & Peppers
  • Chicken Tikka Masala
  • Thai Grilled Chicken Satay with Almond Sauce
  • Chicken Marsala with Cremini Mushrooms
  • Harissa-Roasted Eggplant Stuffed with Minced Chicken
  • Ginger Chicken with Shiitakes & Green Beans
  • Chicken & Sun-dried Tomato Meatballs
  • Red Curry Chicken Kebabs with Minty Yogurt Sauce
  • Peach-Balsamic Chicken
  • Chicken Marsala-Stuffed Portobello Mushrooms
  • Braised Ginger-Soy Chicken with Asparagus & Scallions
  • Roasted Chicken with Dijon-Tarragon Sauce
  • Buffalo Chicken-Stuffed Peppers
  • Honey-Ginger Chicken with Lime
  • Chicken with Creamy Lemon & Artichoke Sauce
  • Turkey Cutlets with Lemon-Caper Sauce
  • Bacon-Wrapped Turkey Meatloaf
  • Turkey Meatballs with Arrabiata Sauce
  • Turkey Burgers with Cheddar & Smokey Aioli
  • Chipotle Turkey Cutlets with Charred Corn Salsa

Beef & Veal:

  • Polynesian Flat Iron Steak with Grilled Pineapple Salsa
  • Filet Mignon with Brandy-Peppercorn Sauce
  • Grilled Hanger Steak with Scallion-Caper Sauce
  • Short Ribs Braised in Coffee-Ancho Chili Sauce
  • Dry-Rubbed Flank Steak with Grilled Corn Salsa
  • Grilled Ribeye with Charred Zucchini, Onions & Red Wine Sauce
  • Herb-Marinated Flat Iron Steak with Balsamic Vegetables
  • 6 Spice-Rubbed Hanger Steak with Soy, Garlic & Ginger Sauce
  • Asian-Braised Short Ribs over Cauliflower Purée
  • Miso-Sesame Grilled Flank Steak
  • Grilled Rib Eye Brochettes with Chermoula Sauce
  • Parmesan-Crusted Meatloaf
  • Veal Piccata
  • Spring Veal Stew
  • Veal Scaloppini with Mushrooms & Marsala
  • Grilled Lemon-Parsley Veal Chop
  • Veal Meatballs with Mushroom Gravy
  • Roasted Veal Chop with Tomato, Shallot & Olive Jus

Pork & Lamb:

  • Moroccan-Rubbed Pork Tenderloin with Creamy Harissa Sauce
  • Grilled Pork Chops with Peach Mostarda
  • Chipotle BBQ Glazed Pork Loin
  • Hoisin-Glazed Pork Chops
  • Grilled Pork Tenderloin with Orange-Mojo Sauce
  • Roasted Pork Loin with Tarragon Cream Sauce
  • Mediterranean-Stuffed Pork Chops
  • Pancetta-Wrapped Pork Tenderloin
  • Pork & Lemongrass Meatballs in Lettuce Wraps
  • Roast Pork Tenderloin with Apricot-Miso Glaze
  • Pork Chops Saltimbocca
  • Herb-Roasted Pork Loin
  • Pretzel-Crusted Pork Chops with Mustard-Orange Sauce
  • Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo
  • Pomegranate & Fennel Glazed Rack of Lamb
  • Ragout of Lamb with Spring Vegetables & Farro
  • Parmesan-Crusted Rack of Lamb with Mint Pesto
  • Chile-Cumin Lamb Meatballs with Cucumber Yogurt Sauce
  • Grilled Miso-Marinated Lamb Chops
  • Lamb Porterhouse Chops with Fig & Port Wine Sauce
  • Roasted Leg of Lamb with Garlic-Herb Rub
  • Lamb Chops with Pistachio Salsa Verde
  • Grilled Leg of Lamb with Tomato-Fennel Vinaigrette
  • Spiced Lamb Meatballs with Walnut Romesco Sauce
  • Slow-Roasted Leg of Lamb with Mint Yogurt & Salsa Verde

Fish & Shellfish:

  • Grilled Swordfish with Piccata Sauce
  • Macadamia Nut-Crusted Halibut with Ginger-Lime Buerre Blanc
  • Pistachio & Basil Encrusted Steelhead Trout
  • Pan-Roasted Snapper with Herb Butter
  • Sesame Shrimp with Ginger & Broccoli
  • Blackened Salmon with Avocado Salsa
  • Grilled Mahi Mahi with Yellow Pepper Pesto
  • Parmesan-Crusted Tilapia
  • Grilled Swordfiish with Peppercorn Butter
  • Halibut with Hazelnut Romesco Sauce
  • Broiled Snapper with Z’atar Salsa Verde
  • Coconut Curry Shrimp over Ginger Fried Rice
  • Almond-Crusted Salmon with Lemon Cream Sauce
  • Pan-Roasted Mahi Mahi with Tomatoes, White Wine, Leeks & Capers
  • Pan-Seared Tilapia with Chile-Lime Butter
  • Shrimp Scampi with Garlic Butter Sauce
  • Swordfish, Bacon & Cherry Tomato Kebabs
  • Pan-Roasted Halibut with Sautéed Spinach & Thai Chilis
  • Pecan & Herb Encrusted Rainbow Trout
  • Roasted Snapper with Cherry Tomato Salsa
  • Shrimp Fried Cauliflower “Rice”
  • Salmon Cakes with Rèmoulade Sauce
  • Pan-Roasted Mahi Mahi with Thai Coconut Sauce
  • Crispy Tilapia with Tzatziki Sauce
  • Grilled Swordfish with Caponata
  • Halibut with Sambal Vinaigrette & Wasabi Cream
  • Grilled Trout with White Beans, Spinach & Capers
  • Red Snapper with Spicy Soy Glaze
  • Roasted Shrimp with Tomatoes, Feta & Oregano
  • Sweet & Spicy Sriracha-Glazed Salmon
  • Grilled Swordfish with Cilantro-Lime Butter
  • Halibut with Tomatoes, Capers, Olives & Saffron
  • Asian Steamed Red Snapper
  • Coconut Shrimp with Thai Chili Sauce & Pineapple Fried Rice
  • Roasted Salmon with Dill, Capers & Horseradish
  • Grilled Mahi Mahi with Avocado-Melon Salsa
  • Tortilla-Crusted Tilapia with Citrus Buerre Blanc
  • Swordfish with Salmoriglio Sauce
  • Steamed Halibut with Soy-Ginger Sauce, Shiitakes, Peppers & Shredded Carrots

Pasta:

  • Penne with Shrimp, Sun-Dried Tomatoes, Bacon, White Wine, Garlic & Capers
  • Orecchiette with Chicken Sausage, Broccoli, Olive Oil, White Wine, Garlic & Pecorino Cheese
  • Bucatini with Dungeness Crab, Blistered Tomatoes, Saffron, White Wine, Garlic Crumbs
  • Cavatelli with Grilled Chicken, Sautéed Mushrooms & Pesto Cream Sauce
  • Tagliatelle with Bolognese (Beef, Pork & Veal)
  • Farfalle with Smoked Duck, Mushroom Cream Sauce & Asparagus
  • Pappardelle with Shrimp, Tomatoes, Lemon, Saffron, White Wine, Arugula
  • Chicken Cannelloni with Lemon Cream Sauce
  • Fettuccini with Lemon Pesto & Asparagus
  • Penne with Lamb Ragu, Pecorino & Fresh Mint
  • Baked Ziti with Cauliflower, Cauliflower Sauce & Gruyere Cheese
  • Linguini with Sautéed Salmon, Red Onions, Spinach, Capers, Olive Oil, White Wine
  • Spaghetti with Turkey Bolognese Sauce
  • Ricotta & Spinach Stuffed Pasta Shells
  • Porcini Ravioli with Mushroom Cream Sauce, Peas & Pancetta
  • Cheese Manicotti with Marinara
  • Penne Puttanesca (Tomato, Anchovy, Capers, Olives) with Chicken or Shrimp
  • Lemon Risotto with Shrimp & Asparagus

Side Dishes:

  • Sautéed Green Beans with Shiitake Mushrooms
  • Orzo with Baby Heirloom Tomatoes, Feta, Lemon & Basil
  • Crispy Roasted Broccoli with Lemon, Garlic & Chili flakes
  • Garlic & Rosemary Roasted Fingerling Potatoes
  • Pan-Roasted Carrots with Miso Butter
  • Roasted Asparagus with Lemon, Garlic & Parmesan
  • Szechuan Stir-fried Eggplant
  • Roasted Brussel Sprouts with Balsamic Reduction
  • Green Beans with Caramelized Onions, Tomatoes, Balsamic Reduction
  • Couscous with Garlic, Herbs & Toasted Pine Nuts
  • Broccoli Au Gratin
  • Tri-Color Potatoes with Pesto & Parmesan
  • Spice-Roasted Carrots
  • Grilled Asparagus with Chopped Egg & Tarragon Vinaigrette
  • Balsamic, Garlic & Rosemary Roasted Eggplant
  • Sautéed Brussels Sprouts with Lemon
  • Sautéed Green Beans with Toasted Almonds
  • Shiitake Mushroom & Sesame Bok Choy
  • Roasted Cauliflower with Pesto Drizzle
  • Broccoli-Parmesan Fritters
  • Mashed Potatoes with Crème Fraiche & Chives
  • Honey-Glazed Rainbow Carrots
  • Roasted Asparagus with Lemon-Garlic Crumbs
  • Pan Grilled Baby Eggplant with Ginger Soy Glaze
  • Pesto Cream Zucchini Noodles
  • Brussels Sprout Slaw with Asian Sauce
  • Sautéed Green Beans with Lemon & Dill
  • Balsamic & Garlic Roasted Portobello Mushrooms
  • Garlic Cauliflower “Mashers”
  • Broccoli with Asian Garlic, Ginger & Sesame Sauce
  • Rainbow Carrots with Moroccan Spices
  • Grilled Asparagus with Balsamic, Pine Nuts & Shaved Parmesan
  • Roasted Potatoes with Whole-Grain Mustard
  • Jamaican Jerk Grilled Eggplant
  • Parmesan-Roasted Zucchini
  • Creamed Spinach
  • Kung Pao Brussels Sprouts with Peanuts
  • Blistered Miso-Glazed Green Beans
  • Garlic-Caper Roasted Mushrooms
  • Caramelized Cauliflower with Honey & Smoked Paprika
  • Vietnamese Stir-Fried Broccoli
  • Grilled Carrots with Cumin Yogurt
  • Stir-Fried Asparagus, Sugar Snaps & Shiitake Mushrooms with Sake Soy Reduction
  • Roasted New Potatoes with Spring Pesto
  • Thai Basil Eggplant
  • Sautéed Zucchini Noodles with Basil & Mushrooms
  • Brussels Sprouts with Fresno Chilis & Lime Juice
  • Green Beans with Bacon
  • Chard-Stuffed Portobello Mushrooms with Parmesan Cheese
  • Roasted Cauliflower with Red Curry Sauce
  • Lemon-Parmesan Broccoli
  • Glazed Carrots
  • Grilled Asparagus with Balsamic Tomatoes
  • Garlic-Mashed Potatoes
  • Miso-Glazed Eggplant
  • Hibachi-Style Zucchini & Onions
  • Garlic & Red Wine Braised Mushrooms
  • Israeli Couscous with Lemon, Asparagus, English Peas, Pecorino

Soups & Stews:

  • Creamy Broccoli & Cheese Soup
  • Zucchini & Summer Squash Soup with Pesto
  • Coq Au Vin
  • Roasted Tomato Soup & Basil Soup
  • Mushroom & Barley Soup with Mini Chicken Meatballs
  • Lentil-Vegetable Soup
  • Parmesan Broth with Chicken, Tortellini & Spinach
  • White Turkey Chili
  • Creamy Cauliflower & Leek Soup
  • Potato Leek Soup with Spicy Turkey Sausage
  • Corn Chowder with Shrimp & Bacon
  • Green Chile Chicken Chili
  • Hearty Mushroom Soup
  • Chicken Tortilla Soup
  • Creamy Asparagus Soup
  • Avgolemono Soup – Chicken, Rice, Carrots, Lemon
  • Vietnamese Turkey Meatballs in Broth

Breakfast Items:

  • Vanilla Chia Seed Puddings with Berries
  • Coconut Chia Seed Puddings with Pistachios, Black Berries & Toasted Coconut
  • Over-night Oats with Cinnamon, Almond Milk & Berries
  • Sharp Cheddar & Bacon Frittata
  • Mushroom, Thyme & Gruyère Frittata
  • Goat Cheese & Smoked Ham Frittata
  • Spinach, Artichoke & Feta Breakfast Bake

 

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