Spring – Summer Menu

Meatless Mains:

Roasted Vegetable Lasagna with Pesto & Ricotta
Zucchini-Mushroom Caprese Bowl
Eggplant, Tomato & Zucchini Gratin
Zucchini “Meatballs” with Marinara
Cauliflower Rice-Stuffed Peppers
Portobello & Poblano Enchiladas
Veggie Burgers with Avocado
Roasted Spaghetti Squash stuffed “Lasagna” with Spinach
Falafel Burgers with Lemon-Tahini Sauce
Baked Eggplant Parmesan
Shakshuka (Baked Eggs, Spicy Tomato Sauce, Spinach/Chard)
Zucchini Noodle Lasagna with Pesto, Herb Ricotta & Marinara
Roasted Cauliflower Tacos with Chipotle Romesco Sauce
Summer Vegetable Korma – Peppers, Eggplant, Summer Squash, Zucchini, Shiitakes
Portobello Mushroom Stuffed with Spinach, Ricotta, Parmesan & Leeks
Soba Noodles with Sesame-Ginger Sauce, Bok Choy, Broccoli & Green Onions
Eggplant Moussaka
Grilled Vegetable Flatbread
Crispy Cauliflower Tacos with Lime Crema
Grilled Vegetable “Gyros” with Cucumber-Mint Sauce
Portobello Burgers with Caramelized Onions
Moroccan-Spice Stuffed Eggplant
Spinach & Cheese Zucchini Boats with Roasted Tomato Sauce
Cauliflower Tikka Masala
Pesto Baked Tomato-Vegetable Casserole
Mushroom French Dip Sandwiches
Asparagus, Mushroom & Leek Risotto
Cauliflower “Meatballs” with Marinara
Caprese-stuffed Portobello Mushrooms
Eggplant Involtini with Herb-Ricotta in Marinara Sauce
Veggie Fajitas
Mushroom Bolognese over Zucchini “Noodles”
Cauliflower & Mushroom Veggie Patties

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Poultry:

Chicken Parmesan with Sun-dried Tomato Sauce
Greek Grilled Chicken Kebabs with Red Onions & Mint
Stir-fried Chicken with Chinese Eggplant & Thai Basil
Roasted Chicken Enchiladas with Poblano Cream Sauce
Grilled Chicken Piccata with Lemon & Caper Sauce
Coconut Chicken Curry with Turmeric & Lemongrass
Asian-Braised Chicken Meatballs
Pan-Roasted Chicken with Balsamic Tomatoes & Basil
Chicken Skewers with Turmeric, Saffron & Chile
Asian Chicken Lettuce Wraps
Chicken Schnitzel with Lemon, Caper & Parsley Sauce
Thai Grilled Chicken with Cilantro Sauce
Chicken Breasts with Apricot-Onion Pan Sauce
Stir-fried Chicken with Mushrooms & Green Beans
Creamy Chicken Alfredo Lasagna Roll-Ups
Saffron Chicken Tagine
Roasted Chicken with Broccoli Rabe, & Garlic-Parsley Jus
Braised Chicken Coq au Vin
Ginger Vietnamese Chicken
Chicken Bolognese over Zucchini “Noodles”
Aleppo Pepper Grilled Chicken Skewers
Chicken Tagine with Preserved Lemons & Olives
Baked Chicken Meatballs with Roasted Tomato Sauce
Szechuan Chicken Stir-Fry with Snow Peas & Peppers
Chicken Tikka Masala
Thai Grilled Chicken Satay with Almond Sauce
Chicken Marsala with Cremini Mushrooms
Harissa-Roasted Eggplant Stuffed with Minced Chicken
Ginger Chicken with Shiitakes & Green Beans
Chicken & Sun-dried Tomato Meatballs
Red Curry Chicken Kebabs with Minty Yogurt Sauce
Peach-Balsamic Chicken
Chicken Marsala-Stuffed Portobello Mushrooms
Braised Ginger-Soy Chicken with Asparagus & Scallions
Roasted Chicken with Dijon-Tarragon Sauce
Buffalo Chicken-Stuffed Peppers
Honey-Ginger Chicken with Lime
Chicken with Creamy Lemon & Artichoke Sauce
Turkey Cutlets with Lemon-Caper Sauce
Bacon-Wrapped Turkey Meatloaf
Turkey Meatballs with Arrabiata Sauce
Turkey Burgers with Cheddar & Smokey Aioli
Chipotle Turkey Cutlets with Charred Corn Salsa

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Beef & Veal:

Polynesian Flat Iron Steak with Grilled Pineapple Salsa
Filet Mignon with Brandy-Peppercorn Sauce
Grilled Hanger Steak with Scallion-Caper Sauce
Short Ribs Braised in Coffee-Ancho Chili Sauce
Dry-Rubbed Flank Steak with Grilled Corn Salsa
Grilled Ribeye with Charred Zucchini, Onions & Red Wine Sauce
Herb-Marinated Flat Iron Steak with Balsamic Vegetables
6 Spice-Rubbed Hanger Steak with Soy, Garlic & Ginger Sauce
Asian-Braised Short Ribs over Cauliflower Purée
Miso-Sesame Grilled Flank Steak
Grilled Rib Eye Brochettes with Chermoula Sauce
Parmesan-Crusted Meatloaf
Veal Piccata
Spring Veal Stew
Veal Scaloppini with Mushrooms & Marsala
Grilled Lemon-Parsley Veal Chop
Veal Meatballs with Mushroom Gravy
Roasted Veal Chop with Tomato, Shallot & Olive Jus

Pork & Lamb:

Moroccan-Rubbed Pork Tenderloin with Creamy Harissa Sauce
Grilled Pork Chops with Peach Mostarda
Chipotle BBQ Glazed Pork Loin
Hoisin-Glazed Pork Chops
Grilled Pork Tenderloin with Orange-Mojo Sauce
Roasted Pork Loin with Tarragon Cream Sauce
Mediterranean-Stuffed Pork Chops
Pancetta-Wrapped Pork Tenderloin
Pork & Lemongrass Meatballs in Lettuce Wraps
Roast Pork Tenderloin with Apricot-Miso Glaze
Pork Chops Saltimbocca
Herb-Roasted Pork Loin
Pretzel-Crusted Pork Chops with Mustard-Orange Sauce
Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo
Pomegranate & Fennel Glazed Rack of Lamb
Ragout of Lamb with Spring Vegetables & Farro
Parmesan-Crusted Rack of Lamb with Mint Pesto
Chile-Cumin Lamb Meatballs with Cucumber Yogurt Sauce
Grilled Miso-Marinated Lamb Chops
Lamb Porterhouse Chops with Fig & Port Wine Sauce
Roasted Leg of Lamb with Garlic-Herb Rub
Lamb Chops with Pistachio Salsa Verde
Grilled Leg of Lamb with Tomato-Fennel Vinaigrette
Spiced Lamb Meatballs with Walnut Romesco Sauce
Slow-Roasted Leg of Lamb with Mint Yogurt & Salsa Verde

Fish & Shellfish:

Grilled Swordfish with Piccata Sauce
Macadamia Nut-Crusted Halibut with Ginger-Lime Buerre Blanc
Pistachio & Basil Encrusted Steelhead Trout
Pan-Roasted Snapper with Herb Butter
Sesame Shrimp with Ginger & Broccoli
Blackened Salmon with Avocado Salsa
Grilled Mahi Mahi with Yellow Pepper Pesto
Parmesan-Crusted Tilapia
Grilled Swordfiish with Peppercorn Butter
Halibut with Hazelnut Romesco Sauce
Broiled Snapper with Z’atar Salsa Verde
Coconut Curry Shrimp over Ginger Fried Rice
Almond-Crusted Salmon with Lemon Cream Sauce
Pan-Roasted Mahi Mahi with Tomatoes, White Wine, Leeks & Capers
Pan-Seared Tilapia with Chile-Lime Butter
Shrimp Scampi with Garlic Butter Sauce
Swordfish, Bacon & Cherry Tomato Kebabs
Pan-Roasted Halibut with Sautéed Spinach & Thai Chilis
Pecan & Herb Encrusted Rainbow Trout
Roasted Snapper with Cherry Tomato Salsa
Shrimp Fried Cauliflower “Rice”
Salmon Cakes with Rèmoulade Sauce
Pan-Roasted Mahi Mahi with Thai Coconut Sauce
Crispy Tilapia with Tzatziki Sauce
Grilled Swordfish with Caponata
Halibut with Sambal Vinaigrette & Wasabi Cream
Grilled Trout with White Beans, Spinach & Capers
Red Snapper with Spicy Soy Glaze
Roasted Shrimp with Tomatoes, Feta & Oregano
Sweet & Spicy Sriracha-Glazed Salmon
Grilled Swordfish with Cilantro-Lime Butter
Halibut with Tomatoes, Capers, Olives & Saffron
Asian Steamed Red Snapper
Coconut Shrimp with Thai Chili Sauce & Pineapple Fried Rice
Roasted Salmon with Dill, Capers & Horseradish
Grilled Mahi Mahi with Avocado-Melon Salsa
Tortilla-Crusted Tilapia with Citrus Buerre Blanc
Swordfish with Salmoriglio Sauce
Steamed Halibut with Soy-Ginger Sauce, Shiitakes, Peppers & Shredded Carrots

Pasta:

Penne with Shrimp, Sun-Dried Tomatoes, Bacon, White Wine, Garlic & Capers
Orecchiette with Chicken Sausage, Broccoli, Olive Oil, White Wine, Garlic & Pecorino Cheese
Bucatini with Dungeness Crab, Blistered Tomatoes, Saffron, White Wine, Garlic Crumbs
Cavatelli with Grilled Chicken, Sautéed Mushrooms & Pesto Cream Sauce
Tagliatelle with Bolognese (Beef, Pork & Veal)
Farfalle with Smoked Duck, Mushroom Cream Sauce & Asparagus
Pappardelle with Shrimp, Tomatoes, Lemon, Saffron, White Wine, Arugula
Chicken Cannelloni with Lemon Cream Sauce
Fettuccini with Lemon Pesto & Asparagus
Penne with Lamb Ragu, Pecorino & Fresh Mint
Baked Ziti with Cauliflower, Cauliflower Sauce & Gruyere Cheese
Linguini with Sautéed Salmon, Red Onions, Spinach, Capers, Olive Oil, White Wine
Spaghetti with Turkey Bolognese Sauce
Ricotta & Spinach Stuffed Pasta Shells
Porcini Ravioli with Mushroom Cream Sauce, Peas & Pancetta
Cheese Manicotti with Marinara
Penne Puttanesca (Tomato, Anchovy, Capers, Olives) with Chicken or Shrimp
Lemon Risotto with Shrimp & Asparagus