Menus

Fall – Winter Menu

Poultry:

Chicken Breasts with Spinach & Pumpkin Seed Pesto
Braised Chicken with Carrots, Potatoes & Thyme
Roasted Chicken with Plums & Shallots
Ginger-Sesame Braised Chicken Meatballs
Pretzel-Crusted Chicken Cutlets
Vindaloo-Spiced Chicken with Coconut & Tomato Sauce
Sautéed Chicken Cutlets with Sage Browned Butter
Chicken Breasts with Lemon-Artichoke Cream Sauce
Pan-Roasted Chicken with Harissa Chickpeas
Coconut Pecan-Crusted Chicken with Sweet & Spicy Apricot Sauce
Chicken and Sun-Dried-Tomato Meatballs with Smoky Tomato Sauce
Pan-Roasted Chicken Breasts with Stilton & Apples
Chicken Cutlets with Green Olive and Currant Pan Sauce
Charred Lemon Chicken Piccata
Coq Au Vin with Red Wine & Cremini Mushrooms
Turkey Cutlets with Lemon-Herb Sauce
Turkey Meatballs with Cranberry & Sage
Turkey Scaloppini with Prosciutto & Gruyere
Orange-Ginger Turkey Cutlets
Turkey Meatloaf with Pancetta
Turkey Piccata

Fish & Shellfish:

Chipotle-Rubbed Salmon with Chickpeas and Greens
Dover Sole à la Meunière
Pan-Roasted Steelhead Trout with Mustard-Herb Butter
Poached Sea Bass with Tomato & Saffron Broth
Creole Shrimp with Garlic & Lemon over Braised Greens
Steamed Red Snapper with Shiitake Mushrooms & Ginger
Salmon with Leeks, Fennel & Lemon
Sautéed Tilapia with Lemon & Green Peppercorn Sauce
Pan-Roasted Trout with Pumpkin Seed Crust
Grilled Halibut with Smashed Fingerlings & Tomato Butter
Baked Greek Shrimp with White Beans, Tomatoes & Feta
Mustard-Roasted Red Snapper
Sesame-Encrusted Salmon with Ginger-Soy Glaze
Mahi Mahi with Artichoke Caponata
Pistachio-Crusted Arctic Char
Seared Sea Bass with Asian Mushroom Ragout
Gingered Stir-Fry with Shrimp & Snow Peas
Cedar-Plank Salmon with Chile-Honey Glaze
Prosciutto-Roasted Halibut with Autumn Vegetables

Beef & Veal:

Grilled Beef Tenderloin with Ancho-Jalapeño Butter
Soy-Glazed Flank Steak with Blistered Green Beans
New England Pot Roast with Horseradish & Parsnips
Grilled Rib Eye with Gorgonzola Sauce
Red-Wine Marinated Hanger Steak with Mushrooms
Skirt Steak with Shallot & Thyme Butter
Beef & Vegetable Pot Pie with Cheddar Biscuit
Filet Mignon with Morel Cream Sauce
Short Rib Stew with Root Vegetables
Herb Marinated Flat-Iron Steak with Chimichurri
Grilled Rib Eye with Sweet & Spicy Hoisin Sauce
Pepper-Encrusted Hanger Steak with Brandy Sauce
Beef Stew with Red Wine & Vegetables
Maple-Glazed Meatloaf
Grilled Hanger Steak with Kimchi-Apple Slaw
Grilled Veal Chops Stuffed with Prosciutto, Provolone & Peppers
Milanese Veal Cutlets
Veal Chop with Cognac Sauce
Veal Parmesan with Fresh Tomato Sauce & Mozzarella
Barolo-Braised Veal Shanks

Pork & Lamb:

Bourbon-Soaked Pork Chops with Squash Hash
Pork Tenderloin Saltimbocca with Prosciutto, Smoked Provolone & Sage Pesto
Pork Scaloppini with Fennel Salsa Verde
Cider-Brined Pork Roast with Apples
Braised Pork Chops with Cipollini Onions & Olives
Spicy Lemon-Rosemary Pork Tenderloin
Grilled Pork Medallions with Curried Cabbage & Apricots
Pomegranate-Glazed Pork Roast
Brined Pork Chops with Fennel & Onions
Caribbean Jerk-Spiced Pork Tenderloin
Pork Cutlets with Apples, Fennel & Sage
Fennel-Garlic Pork Roast with Orange-Herb Sauce
Cocoa & Chile-Rubbed Berkshire Pork Chops
Soy-Mustard Pork Tenderloin
Pork Medallions with Mustard & Caper Pan Sauce
Pork Roast with Baby Artichokes
Pan-Seared Pork Chops with Green Peppercorn Sauce
Eggplant Stuffed with Lamb
Red Wine, Saffron & Pomegranate Braised Lamb Shanks
Porcini-Encrusted Lamb Chops with Rosemary & Garlic Sauce
Spiced Pumpkin & Lamb Tagine
Honey-Vinegar Leg of Lamb with Fennel & Carrots
Lamb Chops with Port & Cherry Sauce
West Indian Lamb Curry with Mango Chutney

Pasta:

Pappardelle with Smokey Pork Ragú & Shaved Parmesan
Butternut Squash Risotto with Crispy Pancetta & Fried Sage
Penne with Lamb Ragú, Pecorino & Mint
Winter Squash Gnocchi with Brown Butter & Sage
Cavatelli with Bolognese Sauce

Side Dishes:

Roasted Root Vegetables with Hazelnuts & Brown Butter
Swiss Chard-Stuffed Portabella Mushrooms
Maple-Balsamic Roasted Acorn Squash
Sautéed Broccoli with Toasted Garlic & Sesame Seeds
Caramelized Brussels Sprouts with Pancetta
Polenta with Marinara & Fontina Cheese
Herb-Roasted Potatoes with Whole-Grain Mustard
Charred Cauliflower with Cumin & Smoked Paprika
Asparagus with Garlic & Parmesan Bread Crumbs
Soy & Ginger-Glazed Carrots
Creamed Spinach with Parsnips
Spaghetti Squash with Bacon Crumbs
“Steak House” Potatoes Romanoff
Eggplant with Curried Tomatoes and Chickpeas
Sautéed Kale with Garlic, Lemon & Parmesan
Green Bean “Casserole”
Quinoa with Sautéed Spicy Carrots
Grill-Roasted Vegetables with Pine Nut Pesto
Fingerling Potatoes with Garlic & Thyme
Asparagus with Miso Butter
Sweet & Spicy Sweet Potatoes
French Lentils with Swiss Chard
Spice-Roasted Butternut Squash
Wheat berry Salad with Roasted Parsnips, Squash & Dried Cranberries
Roasted Shaved Brussels Sprouts with Toasted Hazelnuts
Broccolini with Grilled Lemon, Pine Nuts & Aleppo Chile
Honey-Glazed Roasted Root Vegetables
Cider-Braised Greens with Crispy Bacon
Mushroom & Potato Gratin with Parmesan & Thyme
Balsamic-Glazed Asparagus
Quinoa with Moroccan-Spiced Root Vegetables
Eggplant Parmesan with Garlic-Herb Bread Crumbs
Butternut Squash Bread Pudding with Leeks, Prosciutto & Thyme
Potato & Celery Root Purée
Farro Salad with Butternut Squash and Hazelnuts
Cumin-Roasted Carrots
Asparagus with Walnuts, Parmesan & Brown Butter
Braised Brussels Sprouts with Crispy Shallots
Squash Stuffed with Quinoa and Wild Mushrooms
Truffle Mashed Potatoes

Soups & Stews:

Aromatic Beef Stew with Butternut Squash
Barley & Leek Soup with Mini Chicken Meatballs
Kale, Turkey Sausage & Barley Stew
Pork & Green Chile Stew
3-Bean Turkey Chili
Moroccan Lamb Stew
Lentil & Vegetable Soup
Chicken and Leek Stew

Spring – Summer Menu

Poultry

Roasted Chicken with Grapes, Shallots & Thyme
Chicken with Artichoke Pan Sauce
Lime-Marinated Chicken with Tomatillo-Corn Salsa
Braised Chicken with Garlic, Lemon & Greek Olives
Turkey Cutlets with Marsala Sauce & Cremini Mushrooms
Chicken Enchiladas with Salsa Verde
Sesame-Crusted Chicken with Broccoli
Spicy Grilled Chicken with Tomato-Cucumber Relish
Chicken Stir-Fry with Asparagus and Cashews
Sriracha-Glazed Turkey Meatloaf
Basil-Stuffed Chicken Breasts
Twice-Glazed Asian Barbecued Chicken
Piri-Piri Chicken Kebabs
Chicken Meatballs with Lemongrass
Turkey Lettuce Wraps with Spicy Peanut Sauce
Lemon & Garlic Chicken with Cherry Tomatoes
Roasted Chicken with Salsa Verde
Glazed Japanese Chicken Meatballs
Sambal Chicken Skewers
Pan-Fried Turkey Cutlets with Corn & Tomatoes
Chicken with Tarragon & Sherry Vinegar Sauce
Thai Grilled Chicken with Cilantro Sauce
Parmesan Chicken Paillard with Lemon-Caper Sauce
Baja-Style Rosemary Grilled Chicken
Turkey Meatballs with Quinoa & Spinach
Clay-Pot Miso Chicken
Roasted Chicken with Pancetta & Olives
Chicken Tagine with Apricots & Almonds
Vietnamese Chicken Skewers
Chipotle Turkey Cutlets with Charred Corn Salsa

Fish & Shellfish

Macadamia Nut-Crusted Halibut with Mango Salsa
Roasted Red Snapper with Citrus & Pistachios
Chile-Garlic Broiled Salmon with Ginger Yogurt Sauce
Pan-Roasted Sea Bass with Herb Butter
Seared Shrimp with Chard, Chiles & Ginger
Pan-Seared Mahi-Mahi w/ Thai Coconut Sauce
Halibut with Charmouola Sauce
Red Snapper Veracruz
Salmon Cakes with Lemon-Caper Aioli
Poached Sea Bass with Summer Vegetable Sauce
Garlicky Roasted Shrimp with Cilantro & Lime
Almond-Crusted Tilapia
Halibut with Sweet Corn & Bacon Sauté
Scallion-Encrusted Arctic Char
Brown Sugar & Chipotle Salmon with Berry Glaze
Steamed Sea Bass with Ginger & Green Onions
Roasted Shrimp with Chile Gremolata
Greek Mahi-Mahi with Marinated Tomatoes, Lemon and Oregano
Halibut with Olives, Tomatoes & Capers
Spicy Tilapia with Pineapple-Pepper Salsa
Miso-Ginger Salmon with Baby Bok Choy
Sea Bass with Citrus, Olive & Caper Sauce
Sautéed Shrimp with Sun-dried Tomatoes, Capers & Basil
Oven-Poached Pacific Sole with Lemon-Caper Sauce
Ginger Halibut with Vietnamese Sauce
Steelhead Trout with French Green Lentils
Cedar-Plank Salmon with Soy Marmalade Glaze
Grilled Sea Bass with Tropical Salsa
Thai Shrimp Cakes
Seared Mahi-Mahi with Zesty Basil Butter
Halibut with Roasted Beets & Dill-Orange Gremolata
Parmesan-Crusted Cod with Tomato-Basil Relish
Grilled Salmon with Indian Spices & Riata
Herb-Roasted Sea Bass with Salsa Verde
Black Cod with Mushrooms & Sansho Peppers

Beef & Veal

Pineapple-Chipotle Grilled Short Ribs
Veal Milanese with Lemon Sauce
Grilled Skirt Steak with Smoky Eggplant Chutney
Spice-Rubbed Filet Mignon with Cucumber-Melon Chutney
Vietnamese Grilled Flank Steak
Chimichurri Hanger Steak
Stir-Fried Beef with Sugar Snap Peas
Grilled Ribeye Steak with Ginger-Butter Sauce
Filet Mignon on Charred Onions & Zucchini with a Balsamic Reduction
Pan-Seared Veal Steaks with Green Peppercorn Sauce
Guajillo-Braised Short Ribs
Spicy & Garlicy Meatloaf
Grilled Chile Flank Steak with Pineapple & Tomatillo Salsa
Chipotle-Rubbed Ribeye with Cilantro-Lime Butter
Porcini-Crusted Filet Mignon with Herb Butter
Grilled Veal Chops with Lemon-Caper Sauce
Ginger-Marinated Hanger Steak
Grilled Ribeye with Romesco Sauce and Charred Spring Onions

Pork & Lamb

Stuffed Pork Tenderloin with Peppers, Olives & Provolone
Grilled Lamb Chops with Mint Pistou
Wasabi and Panko-Crusted Pork Cutlets with Gingered Soy Sauce
Spice-Rubbed Lamb Skewers
Grilled Pork Porterhouse with Sweet & Tangy Peach Relish
Moroccan Leg of Lamb
Grilled Pork Chops with Cherry Sauce
Tuscan-Style Pork Roast with Fennel
Lamb Chops with Fig-Balsamic Sauce
Ragout of Lamb with Asparagus, Peas & Onions
Cumin-Crusted Pork Tenderloin with Peach-Chipotle Salsa
Grilled Pork Skewers with Peanut-Basil Sauce
Lamb Meatballs in Spicy Tomato Sauce
Fig-Stuffed Pork Loin
Jerk-Spiced Pork Chops with Plum Relish
Lamb Osso Buco

Pasta

Tagliatelle with Lobster, Baby Heirloom Tomatoes & Basil
Fettuccini with Dungeness Crab, Asparagus, Grilled Corn & Lemon-Chive Cream Sauce
Penne with Shrimp with Putanesca Sauce
Orecchiette with Lamb Sugo, Pecorino & Mint
Pappardelle with Seared Scallops, English Peas & Saffron Cream Sauce

Sides