Poultry:
- Tuscan-Garlic Chicken Breasts with Sun-Dried Tomatoes & Spinach
- Braised Chicken with Carrots, Potatoes & Thyme
- Chicken Marsala with Sautéed Mushrooms
- Asian-Braised Chicken Meatballs
- Rosemary Chicken Cutlets with Orange-Maple Sauce
- Turmeric-Spiced Chicken with Coconut Tikka Masala Sauce
- Chicken Saltimbocca (Wrapped in Prosciutto & Sage) with Lemon-Butter Sauce
- Honey-Garlic Chicken Stir-Fry
- Crispy Parmesan Chicken Cutlets with Rosemary-Balsamic Sauce
- Roasted Chicken Thighs with Salsa Verde
- Chicken Breasts with Lemon-Artichoke Sauce
- Greek Chicken Meatballs with Tzatziki Sauce & Grilled Pita
- Skillet Chicken with White Beans, Spinach & Lemon
- Coconut-Crusted Chicken with Sweet & Spicy Apricot Sauce
- Turmeric-Black Pepper Chicken Stir-Fry with Asparagus
- Braised Chicken Thighs with Garlicky Kale
- Chicken and Sun-Dried-Tomato Meatballs with Smoky Tomato Sauce
- Pan-Roasted Chicken Thighs with Green Olive and Currant Pan Sauce
- Charred Lemon Chicken Piccata
- Coq Au Vin with Red Wine & Cremini Mushrooms
- Provençale Chicken with Tomatoes, White Wine, Garlic, Capers & Leeks
- Chicken Tinga Tacos with Accompaniments
- Pretzel-Crusted Chicken Breasts with Lemon-Chive Sauce
- Umbrian Chicken Cacciatora
- Roasted Chicken with Rosemary & Figs
- Spice-Rubbed Spatchcock Chicken
- Coconut-Curry Chicken with Roasted Sweet Potatoes
- Sweet & Sour Chicken
- Chicken Enchiladas with Red or Green Sauce
- Roasted Chicken Breasts with Harissa Chickpeas
- Chicken Tagine with Dried Apricots & Slivered Almonds
- Miso-Glazed Roasted Chicken
- Vinegar Chicken Thighs with Crushed Olive Vinaigrette
- Skillet Chicken & Zucchini with Charred Scallion Salsa
- Turkey Cutlets with Lemon-Herb Sauce
- Turkey Meatballs with Cranberry & Sage
- Turkey Scaloppini with Prosciutto & Gruyere
- Orange-Ginger Turkey Cutlets
- Turkey Meatloaf Wrapped with Pancetta
Beef & Veal:
- Steak & Pepper Stir-Fry
- Beef Stroganoff with Egg Noodles
- Marinated Skirt Steak Tacos with Accompaniments
- Honey-Bourbon Steak Tips
- Soy-Glazed Flank Steak with Blistered Green Beans
- New England Pot Roast with Horseradish & Parsnips
- Red-Wine Marinated Hanger Steak with Mushrooms
- Skirt Steak with Shallot & Thyme Butter
- Beef & Vegetable Pot Pie with Cheddar Biscuit Crust
- Short Rib Stew with Root Vegetables
- Herb Marinated Flat-Iron Steak with Chimichurri
- Mongolian Beef with Scallions
- 5-Spice Encrusted Hanger Steak with Shallot-Soy Reduction
- Guinness Beef Stew with Vegetables
- Meatloaf with Mushroom Gravy
- Steak Diane
- Grilled Veal Chops Stuffed with Prosciutto, Provolone & Peppers
- Milanese Veal Cutlets
- Veal Chop with Green Peppercorn-Cognac Sauce
- Veal Parmesan with Fresh Tomato Sauce & Mozzarella
- Barolo-Braised Veal Shanks (Osso Bucco) with Gremolata
Pork & Lamb:
- Bourbon-Soaked Pork Chops with Squash Hash
- Momofuku Bo Ssam (Roasted Pork Butt) Lettuce Wraps
- Pork Scaloppini with Fennel Salsa Verde
- Cider-Brined Pork Roast with Apples
- Braised Pork Chops with Cipollini Onions & Olives
- Spicy Lemon-Rosemary Pork Tenderloin
- Grilled Pork Medallions with Curried Cabbage & Apricots
- Pomegranate-Glazed Pork Roast
- Fig-Stuffed Pork Loin
- Pork Cutlets with Apples, Fennel & Sage
- Fennel-Garlic Pork Roast with Orange-Herb Sauce
- Cocoa & Chile-Rubbed Berkshire Pork Chops
- Soy-Mustard Pork Tenderloin
- Pork Medallions with Mustard & Caper Pan Sauce
- Pork Roast with Baby Artichokes
- Pan-Seared Pork Chops with Green Peppercorn Sauce
- Red Wine, Saffron & Pomegranate Braised Lamb Shanks
- Porcini-Encrusted Lamb Chops with Rosemary & Garlic Sauce
- Spiced Pumpkin & Lamb Tagine
- Honey-Vinegar Leg of Lamb with Fennel & Carrots
- Lamb Chops with Port & Cherry Sauce
- West Indian Lamb Curry with Mango Chutney
Meatless Mains:
- Roasted Cauliflower & Butternut Squash Tikka Masala
- Lentil-Mushroom Walnut Balls with Cranberry-Pear Sauce
- Thai Sweet Potato Veggie Burgers with Peanut Sauce
- Chermoula-Roasted Eggplant stuffed with Bulgar Salad
- Squash & Caramelized Onion Tart
- Mushroom Shawarma Pitas with Tzatziki Sauce
- Cauliflower Steaks & Purée with Walnut-Caper Sauce
- Italian “Bean Balls” over Spaghetti Squash
- Root Vegetable Tart Tatin
- Glazed Lentil-Walnut Apple Loaf
- Curried Vegetable Pot Pie
- Roasted Mushroom & Kale Sukiyaki with Buckwheat Noodles
- Red Quinoa and Sweet Potato Croquettes with Red Curry Sauce
- Delicata Squash Stuffed with Lentils & Sweet Potatoes
- Mushroom Wellington with Herb Aioli
- Crispy Coconut Cauliflower Tacos with Lime Crema
- Vegan Irish Stew
- Broccoli & Cheddar Crust-less Quiche
- Mushroom Bourguignon over Cauliflower Mashed
- Winter Vegetable Shepherd’s Pie with Cauliflower Mashed
- Butternut Squash, Black Bean & Spinach Enchiladas
- Cauliflower Rice-Stuffed Peppers
- Mixed Grain Risotto with Kale & Walnuts
- Stuffed Sweet Potatoes with Curried Chickpeas & Mushrooms
- Roasted Butternut Squash Flatbread with Caramelized Onions & Sage
- Moroccan-Spice Stuffed Eggplant
- Sweet Potato Gnocchi with Brown Butter Sauce, Sage & Roasted Squash
- Mushroom & Creamed Greens Pot Pie
- Roasted Acorn Squash stuffed with Quinoa Salad (Pistachios, Apples & Golden Raisins)
- Zucchini with Ricotta-Basil Mousse
- Spaghetti Squash Casserole with Braised Kale
- Farro Risotto with Roasted Butternut Squash & Mushrooms
- Seared Maitake Mushrooms over Creamy Leek Remoulade
- Twice-Baked Butternut Squash with Gruyère, Dried Cranberries & Walnuts
- Lentil & Mushroom Burgers with Caramelized Onions
Seafood:
- Macadamia-Crusted Halibut with Ginger & Lime Buerre Blanc
- Steamed Halibut in Parchment with Vegetables & Asian Sauce
- Roasted Halibut with Tomatoes, Olives & Herbs
- Seared Halibut with Anchovies, Garlic & Capers
- Pan-Roasted Halibut with Melted Leeks
- Walnut & Rosemary-Crusted Halibut
- Steamed Halibut in Parchment with Tomatoes, Capers, Garlic & White Wine
- Hazelnut-Crusted Halibut with Roasted Asparagus
- Prosciutto-Wrapped Halibut Saltimbocca with Brown Butter & Lemon Sauce
- Oven-Poached Sole with Piccata Sauce
- Miso-Broiled Black Cod
- Almond-Crusted Tilapia with Lemon Sauce
- Blackened Mahi Tacos with Chipotle-Lime Crema
- Tortilla-Crusted Mahi Mahi with Mango Salsa
- Mahi-Mahi in Ginger Scallion Sauce
- Stir-Fried Shrimp with Broccoli & Peppers
- Shrimp Scampi with White Wine, Garlic & Tomatoes
- Sautéed Shrimp, Shiitake Mushroom & Cauliflower Rice Lettuce Wraps
- Coconut Curry Shrimp with Peppers
- Shrimp Fajitas with Peppers & Mushrooms
- Sautéed Shrimp with Sun-dried Tomatoes, Basil, White Wine & Capers
- Stir-Fried Shrimp with Broccoli, Shiitakes & Asparagus
- Miso-Roasted Salmon with Sake-Glazed Shiitakes
- Wild Salmon over Creamy Kale
- Spice-Roasted Salmon with Roasted Cauliflower
- Dijon-Herb Crusted Salmon with Creamy Dill Sauce
- Salmon Cakes with Rèmoulade Sauce
- Honey, Ginger & Lime Glazed Salmon
- Pistachio & Basil Encrusted Salmon
- Herb-Roasted Salmon over Braised French Lentils
- Sesame-Crusted Salmon with Soy-Marmalade Glaze
- Salmon Cakes with Garlic-Herb Aïoli
- Pan-Roasted Salmon with Fennel & Pernod
- Coconut-Miso Salmon Curry
- Crispy Parmesan-Crusted Tilapia with Lemon Sauce
- Sea Bass with Truffle Sauce
- Grilled Trout with White Beans & Caper Vinaigrette
- Pecan-Crusted Trout
Pasta:
- Baked Pasta Shells stuffed with Shiitakes, Kale & Ricotta
- Penne with Oven-Roasted Tomatoes, Shrimp, Capers & White Wine
- Cavatelli with Turkey Bolognese Sauce
- Roasted Butternut Squash Risotto with Fried Sage
- Lasagna Roll-Ups with Bolognese Sauce
- Tagliatelle with Wild Mushrooms, Spinach & Goat Cheese
- Baked Ziti with Roasted Cauliflower & Parmesan Sauce
- Orecchiette with Turkey Sausage, Broccoli, Pecorino & Chili Flakes
- Penne alla Vodka with Chicken Sausage & Basil
Side Dishes:
- Roasted Root Vegetables with Hazelnuts & Brown Butter
- Swiss Chard & Parmesan-Stuffed Portabella Mushrooms
- Honey-Glazed Rainbow Carrots
- Coconut-Roasted Sweet Potatoes
- Sautéed Broccoli with Toasted Garlic & Sesame Seeds
- Charred Cauliflower with Cumin & Smoked Paprika
- Fingerling Potatoes with Garlic & Thyme
- Eggplant with Curried Tomatoes and Chickpeas
- Ginger & Garlic Green Beans
- Roasted Asparagus with Crispy Parmesan Crumbs
- Caramelized Brussels Sprouts with Pancetta
- Maple-Balsamic Roasted Acorn Squash
- Sautéed Kale with Garlic, Lemon & Parmesan
- Soy & Ginger-Glazed Carrots
- Oven-Roasted Sweet Potato Fries
- Broccolini with Grilled Lemon, Pine Nuts & Aleppo Chile
- Roasted Cauliflower Agrodolce with Currants & Golden Raisins
- Herb-Roasted Potatoes with Whole-Grain Mustard
- Stir-Fried Eggplant with Basil & Cashews
- Green Beans with Truffled Cremini Mushrooms
- Stir-Fried Spicy Asparagus
- Roasted Brussels Sprouts with Crispy Shallots
- Roasted Winter Squash with Miso Glaze
- Creamed Spinach with Parsnips
- Quinoa with Sautéed Spicy Carrots
- Sweet & Spicy Roasted Sweet Potatoes
- Broccoli & Cauliflower Gratin
- Garlic-Mashed Cauliflower
- Smashed Yukon Gold Potatoes
- Green Beans with Dill
- Asparagus with Miso Butter
- Roasted Shaved Brussels Sprouts with Melted Leeks
- Baby Zucchini with Garlicky Crumbs
- Honey-Glazed Roasted Root Vegetables
- Cider-Braised Greens with Crispy Bacon
- 5-Spice Roasted Carrots with Toasted Almonds
- Loaded Sweet Potatoes with Black Beans
- Roasted Broccoli with Garlic & Chili Flakes
- Pan-Roasted Cauliflower with Garlic, Lemon & Herbs
- Potato & Celery Root Purée
- Miso-Glazed Japanese Eggplant
- Sauteéd Green Beans with Lemon & Garlic
- Balsamic-Glazed Asparagus
- Grill-Roasted Zucchini & Squash with Pesto
- Spice-Roasted Butternut Squash
- Stir-Fried Rainbow Chard with Red Peppers
- Turmeric & Cumin-Roasted Carrots
- Parmesan-Roasted Baby Potatoes
- Thai Broccoli with Scallions
- Spicy Cauliflower with Ginger & Cumin
- Rosemary-Roasted Potatoes
- Eggplant Curry
- Grilled Asparagus with Lemon & Capers
- Green Beans with Slivered Almonds
- Za’tar Roasted Zucchini
- Roasted Brussels Sprouts with Miso & Honey
Soups & Stews:
- Creamy Broccoli-Cheddar Soup
- Avgolemono (Chicken, Rice, Carrots, Lemon)
- Roasted Butternut Squash Soup with Brown Butter & Fried Sage
- White Chicken Chili
- Hearty Mushroom & Lentil Stew
- Chicken Gnocchi Soup with Kale
- Puréed Roasted Tomato, Eggplant & Basil Soup
- Cannellini Bean, Kale & Tomato Soup
- Mushroom & Barley Soup with Mini Chicken Meatballs
- Beef Stew with Aromatics
- Chicken Tortilla Soup
- Zuppa Toscana (Potatoes, Leeks, Kale & Sausage)
- Italian Wedding Soup
- Chicken & Wild Rice Soup
- Thai Sweet Potato Soup with Curry & Coconut
- Creamy Asparagus Soup
- Potato-Leek Soup with Smoked Kielbasa
- Corn Chowder with Bacon and Shrimp
- 3-Bean Chili con Carne
- Coq au Riesling (White Coq au Vin)
- Split Pea with Smoked Ham Hocks