Poultry:

• Tuscan-Garlic Chicken Breasts with Sun-Dried Tomatoes & Spinach
• Braised Chicken with Carrots, Potatoes & Thyme
• Chicken Marsala with Sautéed Mushrooms
• Asian-Braised Chicken Meatballs
• Rosemary Chicken Cutlets with Orange-Maple Sauce
• Turmeric-Spiced Chicken with Coconut Tikka Masala Sauce
• Chicken Saltimbocca (Wrapped in Prosciutto & Sage) with Lemon-Butter Sauce
• Honey-Garlic Chicken Stir-Fry
• Crispy Parmesan Chicken Cutlets with Rosemary-Balsamic Sauce
• Roasted Chicken Thighs with Salsa Verde
• Chicken Breasts with Lemon-Artichoke Sauce
• Greek Chicken Meatballs with Tzatziki Sauce & Grilled Pita
• Skillet Chicken with White Beans, Spinach & Lemon
• Coconut-Crusted Chicken with Sweet & Spicy Apricot Sauce
• Turmeric-Black Pepper Chicken Stir-Fry with Asparagus
• Braised Chicken Thighs with Garlicky Kale
• Chicken and Sun-Dried-Tomato Meatballs with Smoky Tomato Sauce
• Pan-Roasted Chicken Thighs with Green Olive and Currant Pan Sauce
• Charred Lemon Chicken Piccata
• Coq Au Vin with Red Wine & Cremini Mushrooms
• Provençale Chicken with Tomatoes, White Wine, Garlic, Capers & Leeks
• Chicken Tinga Tacos with Accompaniments
• Pretzel-Crusted Chicken Breasts with Lemon-Chive Sauce
• Umbrian Chicken Cacciatora
• Roasted Chicken with Rosemary & Figs
• Spice-Rubbed Spatchcock Chicken
• Coconut-Curry Chicken with Roasted Sweet Potatoes
• Sweet & Sour Chicken
• Chicken Enchiladas with Red or Green Sauce
• Roasted Chicken Breasts with Harissa Chickpeas
• Chicken Tagine with Dried Apricots & Slivered Almonds
• Miso-Glazed Roasted Chicken
• Vinegar Chicken Thighs with Crushed Olive Vinaigrette
• Skillet Chicken & Zucchini with Charred Scallion Salsa
• Turkey Cutlets with Lemon-Herb Sauce
• Turkey Meatballs with Cranberry & Sage
• Turkey Scaloppini with Prosciutto & Gruyere
• Orange-Ginger Turkey Cutlets
• Turkey Meatloaf Wrapped with Pancetta

Beef & Veal:

• Steak & Pepper Stir-Fry
• Beef Stroganoff with Egg Noodles
• Marinated Skirt Steak Tacos with Accompaniments
• Honey-Bourbon Steak Tips
• Soy-Glazed Flank Steak with Blistered Green Beans
• New England Pot Roast with Horseradish & Parsnips
• Red-Wine Marinated Hanger Steak with Mushrooms
• Skirt Steak with Shallot & Thyme Butter
• Beef & Vegetable Pot Pie with Cheddar Biscuit Crust
• Short Rib Stew with Root Vegetables
• Herb Marinated Flat-Iron Steak with Chimichurri
• Mongolian Beef with Scallions
• 5-Spice Encrusted Hanger Steak with Shallot-Soy Reduction
• Guinness Beef Stew with Vegetables
• Meatloaf with Mushroom Gravy
• Steak Diane
• Grilled Veal Chops Stuffed with Prosciutto, Provolone & Peppers
• Milanese Veal Cutlets
• Veal Chop with Green Peppercorn-Cognac Sauce
• Veal Parmesan with Fresh Tomato Sauce & Mozzarella
• Barolo-Braised Veal Shanks (Osso Bucco) with Gremolata

Pork & Lamb:

• Bourbon-Soaked Pork Chops with Squash Hash
• Momofuku Bo Ssam (Roasted Pork Butt) Lettuce Wraps
• Pork Scaloppini with Fennel Salsa Verde
• Cider-Brined Pork Roast with Apples
• Braised Pork Chops with Cipollini Onions & Olives
• Spicy Lemon-Rosemary Pork Tenderloin
• Grilled Pork Medallions with Curried Cabbage & Apricots
• Pomegranate-Glazed Pork Roast
• Fig-Stuffed Pork Loin
• Pork Cutlets with Apples, Fennel & Sage
• Fennel-Garlic Pork Roast with Orange-Herb Sauce
• Cocoa & Chile-Rubbed Berkshire Pork Chops
• Soy-Mustard Pork Tenderloin
• Pork Medallions with Mustard & Caper Pan Sauce
• Pork Roast with Baby Artichokes
• Pan-Seared Pork Chops with Green Peppercorn Sauce
• Red Wine, Saffron & Pomegranate Braised Lamb Shanks
• Porcini-Encrusted Lamb Chops with Rosemary & Garlic Sauce
• Spiced Pumpkin & Lamb Tagine
• Honey-Vinegar Leg of Lamb with Fennel & Carrots
• Lamb Chops with Port & Cherry Sauce
• West Indian Lamb Curry with Mango Chutney

Meatless Mains:

• Roasted Cauliflower & Butternut Squash Tikka Masala
• Lentil-Mushroom Walnut Balls with Cranberry-Pear Sauce
• Thai Sweet Potato Veggie Burgers with Peanut Sauce
• Chermoula-Roasted Eggplant stuffed with Bulgar Salad
• Squash & Caramelized Onion Tart
• Mushroom Shawarma Pitas with Tzatziki Sauce
• Cauliflower Steaks & Purée with Walnut-Caper Sauce
• Italian “Bean Balls” over Spaghetti Squash
• Root Vegetable Tart Tatin
• Glazed Lentil-Walnut Apple Loaf
• Curried Vegetable Pot Pie 
• Roasted Mushroom & Kale Sukiyaki with Buckwheat Noodles 
• Red Quinoa and Sweet Potato Croquettes with Red Curry Sauce
• Delicata Squash Stuffed with Lentils & Sweet Potatoes
• Mushroom Wellington with Herb Aioli
• Crispy Coconut Cauliflower Tacos with Lime Crema
• Vegan Irish Stew
• Broccoli & Cheddar Crust-less Quiche
• Mushroom Bourguignon over Cauliflower Mashed
• Winter Vegetable Shepherd’s Pie with Cauliflower Mashed
• Butternut Squash, Black Bean & Spinach Enchiladas
• Cauliflower Rice-Stuffed Peppers
• Mixed Grain Risotto with Kale & Walnuts
• Stuffed Sweet Potatoes with Curried Chickpeas & Mushrooms
• Roasted Butternut Squash Flatbread with Caramelized Onions & Sage   
• Moroccan-Spice Stuffed Eggplant
• Sweet Potato Gnocchi with Brown Butter Sauce, Sage & Roasted Squash
• Mushroom & Creamed Greens Pot Pie
• Roasted Acorn Squash stuffed with Quinoa Salad (Pistachios, Apples & Golden Raisins)
• Zucchini with Ricotta-Basil Mousse
• Spaghetti Squash Casserole with Braised Kale
• Farro Risotto with Roasted Butternut Squash & Mushrooms
• Seared Maitake Mushrooms over Creamy Leek Remoulade
• Twice-Baked Butternut Squash with Gruyère, Dried Cranberries & Walnuts
• Lentil & Mushroom Burgers with Caramelized Onions

Seafood:

• Macadamia-Crusted Halibut with Ginger & Lime Buerre Blanc
• Steamed Halibut in Parchment with Vegetables & Asian Sauce
• Roasted Halibut with Tomatoes, Olives & Herbs
• Seared Halibut with Anchovies, Garlic & Capers
• Pan-Roasted Halibut with Melted Leeks
• Walnut & Rosemary-Crusted Halibut
• Steamed Halibut in Parchment with Tomatoes, Capers, Garlic & White Wine
• Hazelnut-Crusted Halibut with Roasted Asparagus
• Prosciutto-Wrapped Halibut Saltimbocca with Brown Butter & Lemon Sauce
• Oven-Poached Sole with Piccata Sauce
• Miso-Broiled Black Cod 
• Almond-Crusted Tilapia with Lemon Sauce
• Blackened Mahi Tacos with Chipotle-Lime Crema
• Tortilla-Crusted Mahi Mahi with Mango Salsa
• Mahi-Mahi in Ginger Scallion Sauce
• Stir-Fried Shrimp with Broccoli & Peppers
• Shrimp Scampi with White Wine, Garlic & Tomatoes
• Sautéed Shrimp, Shiitake Mushroom & Cauliflower Rice Lettuce Wraps  
• Coconut Curry Shrimp with Peppers
• Shrimp Fajitas with Peppers & Mushrooms
• Sautéed Shrimp with Sun-dried Tomatoes, Basil, White Wine & Capers
• Stir-Fried Shrimp with Broccoli, Shiitakes & Asparagus 
• Miso-Roasted Salmon with Sake-Glazed Shiitakes
• Wild Salmon over Creamy Kale
• Spice-Roasted Salmon with Roasted Cauliflower
• Dijon-Herb Crusted Salmon with Creamy Dill Sauce
• Salmon Cakes with Rèmoulade Sauce
• Honey, Ginger & Lime Glazed Salmon
• Pistachio & Basil Encrusted Salmon
• Herb-Roasted Salmon over Braised French Lentils
• Sesame-Crusted Salmon with Soy-Marmalade Glaze
• Salmon Cakes with Garlic-Herb Aïoli
• Pan-Roasted Salmon with Fennel & Pernod
• Coconut-Miso Salmon Curry
• Crispy Parmesan-Crusted Tilapia with Lemon Sauce
• Sea Bass with Truffle Sauce
• Grilled Trout with White Beans & Caper Vinaigrette
• Pecan-Crusted Trout

Pasta:

• Baked Pasta Shells stuffed with Shiitakes, Kale & Ricotta
• Penne with Oven-Roasted Tomatoes, Shrimp, Capers & White Wine
• Cavatelli with Turkey Bolognese Sauce
• Roasted Butternut Squash Risotto with Fried Sage
• Lasagna Roll-Ups with Bolognese Sauce
• Tagliatelle with Wild Mushrooms, Spinach & Goat Cheese
• Baked Ziti with Roasted Cauliflower & Parmesan Sauce
• Orecchiette with Turkey Sausage, Broccoli, Pecorino & Chili Flakes
• Penne alla Vodka with Chicken Sausage & Basil

Side Dishes:

• Roasted Root Vegetables with Hazelnuts & Brown Butter
• Swiss Chard & Parmesan-Stuffed Portabella Mushrooms
• Honey-Glazed Rainbow Carrots
• Coconut-Roasted Sweet Potatoes
• Sautéed Broccoli with Toasted Garlic & Sesame Seeds
• Charred Cauliflower with Cumin & Smoked Paprika
• Fingerling Potatoes with Garlic & Thyme
• Eggplant with Curried Tomatoes and Chickpeas
• Ginger & Garlic Green Beans
• Roasted Asparagus with Crispy Parmesan Crumbs
• Caramelized Brussels Sprouts with Pancetta
• Maple-Balsamic Roasted Acorn Squash
• Sautéed Kale with Garlic, Lemon & Parmesan
• Soy & Ginger-Glazed Carrots
• Oven-Roasted Sweet Potato Fries
• Broccolini with Grilled Lemon, Pine Nuts & Aleppo Chile
• Roasted Cauliflower Agrodolce with Currants & Golden Raisins
• Herb-Roasted Potatoes with Whole-Grain Mustard
• Stir-Fried Eggplant with Basil & Cashews
• Green Beans with Truffled Cremini Mushrooms
• Stir-Fried Spicy Asparagus
• Roasted Brussels Sprouts with Crispy Shallots
• Roasted Winter Squash with Miso Glaze
• Creamed Spinach with Parsnips
• Quinoa with Sautéed Spicy Carrots
• Sweet & Spicy Roasted Sweet Potatoes
• Broccoli & Cauliflower Gratin
• Garlic-Mashed Cauliflower
• Smashed Yukon Gold Potatoes
• Green Beans with Dill
• Asparagus with Miso Butter
• Roasted Shaved Brussels Sprouts with Melted Leeks
• Baby Zucchini with Garlicky Crumbs
• Honey-Glazed Roasted Root Vegetables
• Cider-Braised Greens with Crispy Bacon
• 5-Spice Roasted Carrots with Toasted Almonds
• Loaded Sweet Potatoes with Black Beans
• Roasted Broccoli with Garlic & Chili Flakes
• Pan-Roasted Cauliflower with Garlic, Lemon & Herbs
• Potato & Celery Root Purée
• Miso-Glazed Japanese Eggplant
• Sauteéd Green Beans with Lemon & Garlic
• Balsamic-Glazed Asparagus
• Grill-Roasted Zucchini & Squash with Pesto
• Spice-Roasted Butternut Squash
• Stir-Fried Rainbow Chard with Red Peppers
• Turmeric & Cumin-Roasted Carrots
• Parmesan-Roasted Baby Potatoes
• Thai Broccoli with Scallions
• Spicy Cauliflower with Ginger & Cumin
• Rosemary-Roasted Potatoes
• Eggplant Curry
• Grilled Asparagus with Lemon & Capers
• Green Beans with Slivered Almonds
• Za’tar Roasted Zucchini
• Roasted Brussels Sprouts with Miso & Honey

Soups & Stews:

• Creamy Broccoli-Cheddar Soup
• Avgolemono (Chicken, Rice, Carrots, Lemon)
• Roasted Butternut Squash Soup with Brown Butter & Fried Sage
• White Chicken Chili
• Hearty Mushroom & Lentil Stew
• Chicken Gnocchi Soup with Kale
• Puréed Roasted Tomato, Eggplant & Basil Soup
• Cannellini Bean, Kale & Tomato Soup
• Mushroom & Barley Soup with Mini Chicken Meatballs
• Beef Stew with Aromatics
• Chicken Tortilla Soup
• Zuppa Toscana (Potatoes, Leeks, Kale & Sausage)
• Italian Wedding Soup
• Chicken & Wild Rice Soup    
• Thai Sweet Potato Soup with Curry & Coconut
• Creamy Asparagus Soup
• Potato-Leek Soup with Smoked Kielbasa
• Corn Chowder with Bacon and Shrimp
• 3-Bean Chili con Carne
• Coq au Riesling (White Coq au Vin)
• Split Pea with Smoked Ham Hocks