Fall-Winter Menu

Poultry:

  • Tuscan-Garlic Chicken Breasts with Sun-Dried Tomatoes & Spinach
  • Braised Chicken with Carrots, Potatoes & Thyme
  • Chicken Marsala with Sautéed Mushrooms
  • Asian-Braised Chicken Meatballs
  • Rosemary Chicken Cutlets with Orange-Maple Sauce
  • Turmeric-Spiced Chicken with Coconut Tikka Masala Sauce
  • Chicken Saltimbocca (Wrapped in Prosciutto & Sage) with Lemon-Butter Sauce
  • Honey-Garlic Chicken Stir-Fry
  • Crispy Parmesan Chicken Cutlets with Rosemary-Balsamic Sauce
  • Roasted Chicken Thighs with Salsa Verde
  • Chicken Breasts with Lemon-Artichoke Sauce
  • Greek Chicken Meatballs with Tzatziki Sauce & Grilled Pita
  • Skillet Chicken with White Beans, Spinach & Lemon
  • Coconut-Crusted Chicken with Sweet & Spicy Apricot Sauce
  • Turmeric-Black Pepper Chicken Stir-Fry with Asparagus
  • Braised Chicken Thighs with Garlicky Kale
  • Chicken and Sun-Dried-Tomato Meatballs with Smoky Tomato Sauce
  • Pan-Roasted Chicken Thighs with Green Olive and Currant Pan Sauce
  • Charred Lemon Chicken Piccata
  • Coq Au Vin with Red Wine & Cremini Mushrooms
  • Provençale Chicken with Tomatoes, White Wine, Garlic, Capers & Leeks
  • Chicken Tinga Tacos with Accompaniments
  • Pretzel-Crusted Chicken Breasts with Lemon-Chive Sauce
  • Umbrian Chicken Cacciatora
  • Roasted Chicken with Rosemary & Figs
  • Spice-Rubbed Spatchcock Chicken
  • Coconut-Curry Chicken with Roasted Sweet Potatoes
  • Sweet & Sour Chicken
  • Chicken Enchiladas with Red or Green Sauce
  • Roasted Chicken Breasts with Harissa Chickpeas
  • Chicken Tagine with Dried Apricots & Slivered Almonds
  • Miso-Glazed Roasted Chicken
  • Vinegar Chicken Thighs with Crushed Olive Vinaigrette
  • Skillet Chicken & Zucchini with Charred Scallion Salsa
  • Turkey Cutlets with Lemon-Herb Sauce
  • Turkey Meatballs with Cranberry & Sage
  • Turkey Scaloppini with Prosciutto & Gruyere
  • Orange-Ginger Turkey Cutlets
  • Turkey Meatloaf Wrapped with Pancetta

Beef & Veal:

  • Steak & Pepper Stir-Fry
  • Beef Stroganoff with Egg Noodles
  • Marinated Skirt Steak Tacos with Accompaniments
  • Honey-Bourbon Steak Tips
  • Soy-Glazed Flank Steak with Blistered Green Beans
  • New England Pot Roast with Horseradish & Parsnips
  • Red-Wine Marinated Hanger Steak with Mushrooms
  • Skirt Steak with Shallot & Thyme Butter
  • Beef & Vegetable Pot Pie with Cheddar Biscuit Crust
  • Short Rib Stew with Root Vegetables
  • Herb Marinated Flat-Iron Steak with Chimichurri
  • Mongolian Beef with Scallions
  • 5-Spice Encrusted Hanger Steak with Shallot-Soy Reduction
  • Guinness Beef Stew with Vegetables
  • Meatloaf with Mushroom Gravy
  • Steak Diane
  • Grilled Veal Chops Stuffed with Prosciutto, Provolone & Peppers
  • Milanese Veal Cutlets
  • Veal Chop with Green Peppercorn-Cognac Sauce
  • Veal Parmesan with Fresh Tomato Sauce & Mozzarella
  • Barolo-Braised Veal Shanks (Osso Bucco) with Gremolata

Pork & Lamb:

  • Bourbon-Soaked Pork Chops with Squash Hash
  • Momofuku Bo Ssam (Roasted Pork Butt) Lettuce Wraps
  • Pork Scaloppini with Fennel Salsa Verde
  • Cider-Brined Pork Roast with Apples
  • Braised Pork Chops with Cipollini Onions & Olives
  • Spicy Lemon-Rosemary Pork Tenderloin
  • Grilled Pork Medallions with Curried Cabbage & Apricots
  • Pomegranate-Glazed Pork Roast
  • Fig-Stuffed Pork Loin
  • Pork Cutlets with Apples, Fennel & Sage
  • Fennel-Garlic Pork Roast with Orange-Herb Sauce
  • Cocoa & Chile-Rubbed Berkshire Pork Chops
  • Soy-Mustard Pork Tenderloin
  • Pork Medallions with Mustard & Caper Pan Sauce
  • Pork Roast with Baby Artichokes
  • Pan-Seared Pork Chops with Green Peppercorn Sauce
  • Red Wine, Saffron & Pomegranate Braised Lamb Shanks
  • Porcini-Encrusted Lamb Chops with Rosemary & Garlic Sauce
  • Spiced Pumpkin & Lamb Tagine
  • Honey-Vinegar Leg of Lamb with Fennel & Carrots
  • Lamb Chops with Port & Cherry Sauce
  • West Indian Lamb Curry with Mango Chutney

Meatless Mains:

  • Roasted Cauliflower & Butternut Squash Tikka Masala
  • Lentil-Mushroom Walnut Balls with Cranberry-Pear Sauce
  • Thai Sweet Potato Veggie Burgers with Peanut Sauce
  • Chermoula-Roasted Eggplant stuffed with Bulgar Salad
  • Squash & Caramelized Onion Tart
  • Mushroom Shawarma Pitas with Tzatziki Sauce
  • Cauliflower Steaks & Purée with Walnut-Caper Sauce
  • Italian “Bean Balls” over Spaghetti Squash
  • Root Vegetable Tart Tatin
  • Glazed Lentil-Walnut Apple Loaf
  • Curried Vegetable Pot Pie 
  • Roasted Mushroom & Kale Sukiyaki with Buckwheat Noodles 
  • Red Quinoa and Sweet Potato Croquettes with Red Curry Sauce
  • Delicata Squash Stuffed with Lentils & Sweet Potatoes
  • Mushroom Wellington with Herb Aioli
  • Crispy Coconut Cauliflower Tacos with Lime Crema
  • Vegan Irish Stew
  • Broccoli & Cheddar Crust-less Quiche
  • Mushroom Bourguignon over Cauliflower Mashed
  • Winter Vegetable Shepherd’s Pie with Cauliflower Mashed
  • Butternut Squash, Black Bean & Spinach Enchiladas
  • Cauliflower Rice-Stuffed Peppers
  • Mixed Grain Risotto with Kale & Walnuts
  • Stuffed Sweet Potatoes with Curried Chickpeas & Mushrooms
  • Roasted Butternut Squash Flatbread with Caramelized Onions & Sage   
  • Moroccan-Spice Stuffed Eggplant
  • Sweet Potato Gnocchi with Brown Butter Sauce, Sage & Roasted Squash
  • Mushroom & Creamed Greens Pot Pie
  • Roasted Acorn Squash stuffed with Quinoa Salad (Pistachios, Apples & Golden Raisins)
  • Zucchini with Ricotta-Basil Mousse
  • Spaghetti Squash Casserole with Braised Kale
  • Farro Risotto with Roasted Butternut Squash & Mushrooms
  • Seared Maitake Mushrooms over Creamy Leek Remoulade
  • Twice-Baked Butternut Squash with Gruyère, Dried Cranberries & Walnuts
  • Lentil & Mushroom Burgers with Caramelized Onions

Seafood:

  • Macadamia-Crusted Halibut with Ginger & Lime Buerre Blanc
  • Steamed Halibut in Parchment with Vegetables & Asian Sauce
  • Roasted Halibut with Tomatoes, Olives & Herbs
  • Seared Halibut with Anchovies, Garlic & Capers
  • Pan-Roasted Halibut with Melted Leeks
  • Walnut & Rosemary-Crusted Halibut
  • Steamed Halibut in Parchment with Tomatoes, Capers, Garlic & White Wine
  • Hazelnut-Crusted Halibut with Roasted Asparagus
  • Prosciutto-Wrapped Halibut Saltimbocca with Brown Butter & Lemon Sauce
  • Oven-Poached Sole with Piccata Sauce
  • Miso-Broiled Black Cod 
  • Almond-Crusted Tilapia with Lemon Sauce
  • Blackened Mahi Tacos with Chipotle-Lime Crema
  • Tortilla-Crusted Mahi Mahi with Mango Salsa
  • Mahi-Mahi in Ginger Scallion Sauce
  • Stir-Fried Shrimp with Broccoli & Peppers
  • Shrimp Scampi with White Wine, Garlic & Tomatoes
  • Sautéed Shrimp, Shiitake Mushroom & Cauliflower Rice Lettuce Wraps  
  • Coconut Curry Shrimp with Peppers
  • Shrimp Fajitas with Peppers & Mushrooms
  • Sautéed Shrimp with Sun-dried Tomatoes, Basil, White Wine & Capers
  • Stir-Fried Shrimp with Broccoli, Shiitakes & Asparagus 
  • Miso-Roasted Salmon with Sake-Glazed Shiitakes
  • Wild Salmon over Creamy Kale
  • Spice-Roasted Salmon with Roasted Cauliflower
  • Dijon-Herb Crusted Salmon with Creamy Dill Sauce
  • Salmon Cakes with Rèmoulade Sauce
  • Honey, Ginger & Lime Glazed Salmon
  • Pistachio & Basil Encrusted Salmon
  • Herb-Roasted Salmon over Braised French Lentils
  • Sesame-Crusted Salmon with Soy-Marmalade Glaze
  • Salmon Cakes with Garlic-Herb Aïoli
  • Pan-Roasted Salmon with Fennel & Pernod
  • Coconut-Miso Salmon Curry
  • Crispy Parmesan-Crusted Tilapia with Lemon Sauce
  • Sea Bass with Truffle Sauce
  • Grilled Trout with White Beans & Caper Vinaigrette
  • Pecan-Crusted Trout

Pasta:

  • Baked Pasta Shells stuffed with Shiitakes, Kale & Ricotta
  • Penne with Oven-Roasted Tomatoes, Shrimp, Capers & White Wine
  • Cavatelli with Turkey Bolognese Sauce
  • Roasted Butternut Squash Risotto with Fried Sage
  • Lasagna Roll-Ups with Bolognese Sauce
  • Tagliatelle with Wild Mushrooms, Spinach & Goat Cheese
  • Baked Ziti with Roasted Cauliflower & Parmesan Sauce
  • Orecchiette with Turkey Sausage, Broccoli, Pecorino & Chili Flakes
  • Penne alla Vodka with Chicken Sausage & Basil

Side Dishes:

  • Roasted Root Vegetables with Hazelnuts & Brown Butter
  • Swiss Chard & Parmesan-Stuffed Portabella Mushrooms
  • Honey-Glazed Rainbow Carrots
  • Coconut-Roasted Sweet Potatoes
  • Sautéed Broccoli with Toasted Garlic & Sesame Seeds
  • Charred Cauliflower with Cumin & Smoked Paprika
  • Fingerling Potatoes with Garlic & Thyme
  • Eggplant with Curried Tomatoes and Chickpeas
  • Ginger & Garlic Green Beans
  • Roasted Asparagus with Crispy Parmesan Crumbs
  • Caramelized Brussels Sprouts with Pancetta
  • Maple-Balsamic Roasted Acorn Squash
  • Sautéed Kale with Garlic, Lemon & Parmesan
  • Soy & Ginger-Glazed Carrots
  • Oven-Roasted Sweet Potato Fries
  • Broccolini with Grilled Lemon, Pine Nuts & Aleppo Chile
  • Roasted Cauliflower Agrodolce with Currants & Golden Raisins
  • Herb-Roasted Potatoes with Whole-Grain Mustard
  • Stir-Fried Eggplant with Basil & Cashews
  • Green Beans with Truffled Cremini Mushrooms
  • Stir-Fried Spicy Asparagus
  • Roasted Brussels Sprouts with Crispy Shallots
  • Roasted Winter Squash with Miso Glaze
  • Creamed Spinach with Parsnips
  • Quinoa with Sautéed Spicy Carrots
  • Sweet & Spicy Roasted Sweet Potatoes
  • Broccoli & Cauliflower Gratin
  • Garlic-Mashed Cauliflower
  • Smashed Yukon Gold Potatoes
  • Green Beans with Dill
  • Asparagus with Miso Butter
  • Roasted Shaved Brussels Sprouts with Melted Leeks
  • Baby Zucchini with Garlicky Crumbs
  • Honey-Glazed Roasted Root Vegetables
  • Cider-Braised Greens with Crispy Bacon
  • 5-Spice Roasted Carrots with Toasted Almonds
  • Loaded Sweet Potatoes with Black Beans
  • Roasted Broccoli with Garlic & Chili Flakes
  • Pan-Roasted Cauliflower with Garlic, Lemon & Herbs
  • Potato & Celery Root Purée
  • Miso-Glazed Japanese Eggplant
  • Sauteéd Green Beans with Lemon & Garlic
  • Balsamic-Glazed Asparagus
  • Grill-Roasted Zucchini & Squash with Pesto
  • Spice-Roasted Butternut Squash
  • Stir-Fried Rainbow Chard with Red Peppers
  • Turmeric & Cumin-Roasted Carrots
  • Parmesan-Roasted Baby Potatoes
  • Thai Broccoli with Scallions
  • Spicy Cauliflower with Ginger & Cumin
  • Rosemary-Roasted Potatoes
  • Eggplant Curry
  • Grilled Asparagus with Lemon & Capers
  • Green Beans with Slivered Almonds
  • Za’tar Roasted Zucchini
  • Roasted Brussels Sprouts with Miso & Honey

Soups & Stews:

  • Creamy Broccoli-Cheddar Soup
  • Avgolemono (Chicken, Rice, Carrots, Lemon)
  • Roasted Butternut Squash Soup with Brown Butter & Fried Sage
  • White Chicken Chili
  • Hearty Mushroom & Lentil Stew
  • Chicken Gnocchi Soup with Kale
  • Puréed Roasted Tomato, Eggplant & Basil Soup
  • Cannellini Bean, Kale & Tomato Soup
  • Mushroom & Barley Soup with Mini Chicken Meatballs
  • Beef Stew with Aromatics
  • Chicken Tortilla Soup
  • Zuppa Toscana (Potatoes, Leeks, Kale & Sausage)
  • Italian Wedding Soup
  • Chicken & Wild Rice Soup    
  • Thai Sweet Potato Soup with Curry & Coconut
  • Creamy Asparagus Soup
  • Potato-Leek Soup with Smoked Kielbasa
  • Corn Chowder with Bacon and Shrimp
  • 3-Bean Chili con Carne
  • Coq au Riesling (White Coq au Vin)
  • Split Pea with Smoked Ham Hocks

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