Hearty Seasonal Dishes for Cozy Nights at Home

Poultry:

• Chicken Breasts with Spinach & Pumpkin Seed Pesto
• Braised Chicken with Carrots, Potatoes & Thyme
• Roasted Chicken with Plums & Shallots
• Ginger-Sesame Braised Chicken Meatballs
• Pretzel-Crusted Chicken Cutlets
• Vindaloo-Spiced Chicken with Coconut & Tomato Sauce
• Sautéed Chicken Cutlets with Sage Browned Butter
• Chicken Breasts with Lemon-Artichoke Cream Sauce
• Pan-Roasted Chicken with Harissa Chickpeas
• Coconut Pecan-Crusted Chicken with Sweet & Spicy Apricot Sauce
• Chicken and Sun-Dried-Tomato Meatballs with Smoky Tomato Sauce
• Pan-Roasted Chicken Breasts with Stilton & Apples
• Chicken Cutlets with Green Olive and Currant Pan Sauce
• Charred Lemon Chicken Piccata
• Coq Au Vin with Red Wine & Cremini Mushrooms
• Turkey Cutlets with Lemon-Herb Sauce
• Turkey Meatballs with Cranberry & Sage
• Turkey Scaloppini with Prosciutto & Gruyere
• Orange-Ginger Turkey Cutlets
• Turkey Meatloaf with Pancetta
• Turkey Piccata

Fish & Shellfish:

• Chipotle-Rubbed Salmon with Chickpeas and Greens
• Dover Sole à la Meunière
• Pan-Roasted Steelhead Trout with Mustard-Herb Butter
• Poached Sea Bass with Tomato & Saffron Broth
• Creole Shrimp with Garlic & Lemon over Braised Greens
• Steamed Red Snapper with Shiitake Mushrooms & Ginger
• Salmon with Leeks, Fennel & Lemon
• Sautéed Tilapia with Lemon & Green Peppercorn Sauce
• Pan-Roasted Trout with Pumpkin Seed Crust
• Grilled Halibut with Smashed Fingerlings & Tomato Butter
• Baked Greek Shrimp with White Beans, Tomatoes & Feta
• Mustard-Roasted Red Snapper
• Sesame-Encrusted Salmon with Ginger-Soy Glaze
• Mahi Mahi with Artichoke Caponata
• Pistachio-Crusted Arctic Char
• Seared Sea Bass with Asian Mushroom Ragout
• Gingered Stir-Fry with Shrimp & Snow Peas
• Cedar-Plank Salmon with Chile-Honey Glaze
• Prosciutto-Roasted Halibut with Autumn Vegetables

Beef & Veal:

• Grilled Beef Tenderloin with Ancho-Jalapeño Butter
• Soy-Glazed Flank Steak with Blistered Green Beans
• New England Pot Roast with Horseradish & Parsnips
• Grilled Rib Eye with Gorgonzola Sauce
• Red-Wine Marinated Hanger Steak with Mushrooms
• Skirt Steak with Shallot & Thyme Butter
• Beef & Vegetable Pot Pie with Cheddar Biscuit
• Filet Mignon with Morel Cream Sauce
• Short Rib Stew with Root Vegetables
• Herb Marinated Flat-Iron Steak with Chimichurri
• Grilled Rib Eye with Sweet & Spicy Hoisin Sauce
• Pepper-Encrusted Hanger Steak with Brandy Sauce
• Beef Stew with Red Wine & Vegetables
• Maple-Glazed Meatloaf
• Grilled Hanger Steak with Kimchi-Apple Slaw
• Grilled Veal Chops Stuffed with Prosciutto, Provolone & Peppers
• Milanese Veal Cutlets
• Veal Chop with Cognac Sauce
• Veal Parmesan with Fresh Tomato Sauce & Mozzarella
• Barolo-Braised Veal Shanks

Pork & Lamb:

• Bourbon-Soaked Pork Chops with Squash Hash
• Pork Tenderloin Saltimbocca with Prosciutto, Smoked Provolone & Sage Pesto
• Pork Scaloppini with Fennel Salsa Verde
• Cider-Brined Pork Roast with Apples
• Braised Pork Chops with Cipollini Onions & Olives
• Spicy Lemon-Rosemary Pork Tenderloin
• Grilled Pork Medallions with Curried Cabbage & Apricots
• Pomegranate-Glazed Pork Roast
• Brined Pork Chops with Fennel & Onions
• Caribbean Jerk-Spiced Pork Tenderloin
• Pork Cutlets with Apples, Fennel & Sage
• Fennel-Garlic Pork Roast with Orange-Herb Sauce
• Cocoa & Chile-Rubbed Berkshire Pork Chops
• Soy-Mustard Pork Tenderloin
• Pork Medallions with Mustard & Caper Pan Sauce
• Pork Roast with Baby Artichokes
• Pan-Seared Pork Chops with Green Peppercorn Sauce
• Eggplant Stuffed with Lamb
• Red Wine, Saffron & Pomegranate Braised Lamb Shanks
• Porcini-Encrusted Lamb Chops with Rosemary & Garlic Sauce
• Spiced Pumpkin & Lamb Tagine
• Honey-Vinegar Leg of Lamb with Fennel & Carrots
• Lamb Chops with Port & Cherry Sauce
• West Indian Lamb Curry with Mango Chutney

Pasta:

• Pappardelle with Smokey Pork Ragú & Shaved Parmesan
• Butternut Squash Risotto with Crispy Pancetta & Fried Sage
• Penne with Lamb Ragú, Pecorino & Mint
• Winter Squash Gnocchi with Brown Butter & Sage
• Cavatelli with Bolognese Sauce

Side Dishes:

• Roasted Root Vegetables with Hazelnuts & Brown Butter
• Swiss Chard-Stuffed Portabella Mushrooms
• Maple-Balsamic Roasted Acorn Squash
• Sautéed Broccoli with Toasted Garlic & Sesame Seeds
• Caramelized Brussels Sprouts with Pancetta
• Polenta with Marinara & Fontina Cheese
• Herb-Roasted Potatoes with Whole-Grain Mustard
• Charred Cauliflower with Cumin & Smoked Paprika
• Asparagus with Garlic & Parmesan Bread Crumbs
• Soy & Ginger-Glazed Carrots
• Creamed Spinach with Parsnips
• Spaghetti Squash with Bacon Crumbs
• “Steak House” Potatoes Romanoff
• Eggplant with Curried Tomatoes and Chickpeas
• Sautéed Kale with Garlic, Lemon & Parmesan
• Green Bean “Casserole”
• Quinoa with Sautéed Spicy Carrots
• Grill-Roasted Vegetables with Pine Nut Pesto
• Fingerling Potatoes with Garlic & Thyme
• Asparagus with Miso Butter
• Sweet & Spicy Sweet Potatoes
• French Lentils with Swiss Chard
• Spice-Roasted Butternut Squash
• Wheat berry Salad with Roasted Parsnips, Squash & Dried Cranberries
• Roasted Shaved Brussels Sprouts with Toasted Hazelnuts
• Broccolini with Grilled Lemon, Pine Nuts & Aleppo Chile
• Honey-Glazed Roasted Root Vegetables
• Cider-Braised Greens with Crispy Bacon
• Mushroom & Potato Gratin with Parmesan & Thyme
• Balsamic-Glazed Asparagus
• Quinoa with Moroccan-Spiced Root Vegetables
• Eggplant Parmesan with Garlic-Herb Bread Crumbs
• Butternut Squash Bread Pudding with Leeks, Prosciutto & Thyme
• Potato & Celery Root Purée
• Farro Salad with Butternut Squash and Hazelnuts
• Cumin-Roasted Carrots
• Asparagus with Walnuts, Parmesan & Brown Butter
• Braised Brussels Sprouts with Crispy Shallots
• Squash Stuffed with Quinoa and Wild Mushrooms
• Truffle Mashed Potatoes

 Soups & Stews:

• Aromatic Beef Stew with Butternut Squash
• Barley & Leek Soup with Mini Chicken Meatballs
• Kale, Turkey Sausage & Barley Stew
• Pork & Green Chile Stew
• 3-Bean Turkey Chili
• Moroccan Lamb Stew
• Lentil & Vegetable Soup
• Chicken and Leek Stew