Fall – Winter Menu 2016

Hearty Seasonal Dishes for Cozy Nights at Home



  • Chicken Breasts with Spinach & Pumpkin Seed Pesto
  • Braised Chicken with Carrots, Potatoes & Thyme
  • Roasted Chicken with Plums & Shallots
  • Ginger-Sesame Braised Chicken Meatballs
  • Pretzel-Crusted Chicken Cutlets
  • Vindaloo-Spiced Chicken with Coconut & Tomato Sauce
  • Sautéed Chicken Cutlets with Sage Browned Butter
  • Chicken Breasts with Lemon-Artichoke Cream Sauce
  • Pan-Roasted Chicken with Harissa Chickpeas
  • Coconut Pecan-Crusted Chicken with Sweet & Spicy Apricot Sauce
  • Chicken and Sun-Dried-Tomato Meatballs with Smoky Tomato Sauce
  • Pan-Roasted Chicken Breasts with Stilton & Apples
  • Chicken Cutlets with Green Olive and Currant Pan Sauce
  • Charred Lemon Chicken Piccata
  • Coq Au Vin with Red Wine & Cremini Mushrooms
  • Turkey Cutlets with Lemon-Herb Sauce
  • Turkey Meatballs with Cranberry & Sage
  • Turkey Scaloppini with Prosciutto & Gruyere
  • Orange-Ginger Turkey Cutlets
  • Turkey Meatloaf with Pancetta
  • Turkey Piccata

Fish & Shellfish:

  • Chipotle-Rubbed Salmon with Chickpeas and Greens
  • Dover Sole à la Meunière
  • Pan-Roasted Steelhead Trout with Mustard-Herb Butter
  • Poached Sea Bass with Tomato & Saffron Broth
  • Creole Shrimp with Garlic & Lemon over Braised Greens
  • Steamed Red Snapper with Shiitake Mushrooms & Ginger
  • Salmon with Leeks, Fennel & Lemon
  • Sautéed Tilapia with Lemon & Green Peppercorn Sauce
  • Pan-Roasted Trout with Pumpkin Seed Crust
  • Grilled Halibut with Smashed Fingerlings & Tomato Butter
  • Baked Greek Shrimp with White Beans, Tomatoes & Feta
  • Mustard-Roasted Red Snapper
  • Sesame-Encrusted Salmon with Ginger-Soy Glaze
  • Mahi Mahi with Artichoke Caponata
  • Pistachio-Crusted Arctic Char
  • Seared Sea Bass with Asian Mushroom Ragout
  • Gingered Stir-Fry with Shrimp & Snow Peas
  • Cedar-Plank Salmon with Chile-Honey Glaze
  • Prosciutto-Roasted Halibut with Autumn Vegetables

Beef & Veal:

  • Grilled Beef Tenderloin with Ancho-Jalapeño Butter
  • Soy-Glazed Flank Steak with Blistered Green Beans
  • New England Pot Roast with Horseradish & Parsnips
  • Grilled Rib Eye with Gorgonzola Sauce
  • Red-Wine Marinated Hanger Steak with Mushrooms
  • Skirt Steak with Shallot & Thyme Butter
  • Beef & Vegetable Pot Pie with Cheddar Biscuit
  • Filet Mignon with Morel Cream Sauce
  • Short Rib Stew with Root Vegetables
  • Herb Marinated Flat-Iron Steak with Chimichurri
  • Grilled Rib Eye with Sweet & Spicy Hoisin Sauce
  • Pepper-Encrusted Hanger Steak with Brandy Sauce
  • Beef Stew with Red Wine & Vegetables
  • Maple-Glazed Meatloaf
  • Grilled Hanger Steak with Kimchi-Apple Slaw
  • Grilled Veal Chops Stuffed with Prosciutto, Provolone & Peppers
  • Milanese Veal Cutlets
  • Veal Chop with Cognac Sauce
  • Veal Parmesan with Fresh Tomato Sauce & Mozzarella
  • Barolo-Braised Veal Shanks

Pork & Lamb:

  • Bourbon-Soaked Pork Chops with Squash Hash
  • Pork Tenderloin Saltimbocca with Prosciutto, Smoked Provolone & Sage Pesto
  • Pork Scaloppini with Fennel Salsa Verde
  • Cider-Brined Pork Roast with Apples
  • Braised Pork Chops with Cipollini Onions & Olives
  • Spicy Lemon-Rosemary Pork Tenderloin
  • Grilled Pork Medallions with Curried Cabbage & Apricots
  • Pomegranate-Glazed Pork Roast
  • Brined Pork Chops with Fennel & Onions
  • Caribbean Jerk-Spiced Pork Tenderloin
  • Pork Cutlets with Apples, Fennel & Sage
  • Fennel-Garlic Pork Roast with Orange-Herb Sauce
  • Cocoa & Chile-Rubbed Berkshire Pork Chops
  • Soy-Mustard Pork Tenderloin
  • Pork Medallions with Mustard & Caper Pan Sauce
  • Pork Roast with Baby Artichokes
  • Pan-Seared Pork Chops with Green Peppercorn Sauce
  • Eggplant Stuffed with Lamb
  • Red Wine, Saffron & Pomegranate Braised Lamb Shanks
  • Porcini-Encrusted Lamb Chops with Rosemary & Garlic Sauce
  • Spiced Pumpkin & Lamb Tagine
  • Honey-Vinegar Leg of Lamb with Fennel & Carrots
  • Lamb Chops with Port & Cherry Sauce
  • West Indian Lamb Curry with Mango Chutney


  • Pappardelle with Smokey Pork Ragú & Shaved Parmesan
  • Butternut Squash Risotto with Crispy Pancetta & Fried Sage
  • Penne with Lamb Ragú, Pecorino & Mint
  • Winter Squash Gnocchi with Brown Butter & Sage
  • Cavatelli with Bolognese Sauce

Side Dishes:

  • Roasted Root Vegetables with Hazelnuts & Brown Butter
  • Swiss Chard-Stuffed Portabella Mushrooms
  • Maple-Balsamic Roasted Acorn Squash
  • Sautéed Broccoli with Toasted Garlic & Sesame Seeds
  • Caramelized Brussels Sprouts with Pancetta
  • Polenta with Marinara & Fontina Cheese
  • Herb-Roasted Potatoes with Whole-Grain Mustard
  • Charred Cauliflower with Cumin & Smoked Paprika
  • Asparagus with Garlic & Parmesan Bread Crumbs
  • Soy & Ginger-Glazed Carrots
  • Creamed Spinach with Parsnips
  • Spaghetti Squash with Bacon Crumbs
  • “Steak House” Potatoes Romanoff
  • Eggplant with Curried Tomatoes and Chickpeas
  • Sautéed Kale with Garlic, Lemon & Parmesan
  • Green Bean “Casserole”
  • Quinoa with Sautéed Spicy Carrots
  • Grill-Roasted Vegetables with Pine Nut Pesto
  • Fingerling Potatoes with Garlic & Thyme
  • Asparagus with Miso Butter
  • Sweet & Spicy Sweet Potatoes
  • French Lentils with Swiss Chard
  • Spice-Roasted Butternut Squash
  • Wheat berry Salad with Roasted Parsnips, Squash & Dried Cranberries
  • Roasted Shaved Brussels Sprouts with Toasted Hazelnuts
  • Broccolini with Grilled Lemon, Pine Nuts & Aleppo Chile
  • Honey-Glazed Roasted Root Vegetables
  • Cider-Braised Greens with Crispy Bacon
  • Mushroom & Potato Gratin with Parmesan & Thyme
  • Balsamic-Glazed Asparagus
  • Quinoa with Moroccan-Spiced Root Vegetables
  • Eggplant Parmesan with Garlic-Herb Bread Crumbs
  • Butternut Squash Bread Pudding with Leeks, Prosciutto & Thyme
  • Potato & Celery Root Purée
  • Farro Salad with Butternut Squash and Hazelnuts
  • Cumin-Roasted Carrots
  • Asparagus with Walnuts, Parmesan & Brown Butter
  • Braised Brussels Sprouts with Crispy Shallots
  • Squash Stuffed with Quinoa and Wild Mushrooms
  • Truffle Mashed Potatoes

 Soups & Stews:

  • Aromatic Beef Stew with Butternut Squash
  • Barley & Leek Soup with Mini Chicken Meatballs
  • Kale, Turkey Sausage & Barley Stew
  • Pork & Green Chile Stew
  • 3-Bean Turkey Chili
  • Moroccan Lamb Stew
  • Lentil & Vegetable Soup
  • Chicken and Leek Stew



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