Summer is in full swing! This menu reflects lighter dishes for the hotter months.

Poultry

• Roasted Chicken with Grapes, Shallots & Thyme
• Chicken with Artichoke Pan Sauce
• Lime-Marinated Chicken with Tomatillo-Corn Salsa
• Braised Chicken with Garlic, Lemon & Greek Olives
• Turkey Cutlets with Marsala Sauce & Cremini Mushrooms
• Chicken Enchiladas with Salsa Verde
• Sesame-Crusted Chicken with Broccoli
• Spicy Grilled Chicken with Tomato-Cucumber Relish
• Chicken Stir-Fry with Asparagus and Cashews
• Sriracha-Glazed Turkey Meatloaf
• Basil-Stuffed Chicken Breasts
• Twice-Glazed Asian Barbecued Chicken
• Piri-Piri Chicken Kebabs
• Chicken Meatballs with Lemongrass
• Turkey Lettuce Wraps with Spicy Peanut Sauce
• Lemon & Garlic Chicken with Cherry Tomatoes
• Roasted Chicken with Salsa Verde
• Glazed Japanese Chicken Meatballs
• Sambal Chicken Skewers
• Pan-Fried Turkey Cutlets with Corn & Tomatoes
• Chicken with Tarragon & Sherry Vinegar Sauce
• Thai Grilled Chicken with Cilantro Sauce
• Parmesan Chicken Paillard with Lemon-Caper Sauce
• Baja-Style Rosemary Grilled Chicken
• Turkey Meatballs with Quinoa & Spinach
• Clay-Pot Miso Chicken
• Roasted Chicken with Pancetta & Olives
• Chicken Tagine with Apricots & Almonds
• Vietnamese Chicken Skewers
• Chipotle Turkey Cutlets with Charred Corn Salsa

Fish & Shellfish

• Macadamia Nut-Crusted Halibut with Mango Salsa
• Roasted Red Snapper with Citrus & Pistachios
• Chile-Garlic Broiled Salmon with Ginger Yogurt Sauce
• Pan-Roasted Sea Bass with Herb Butter
• Seared Shrimp with Chard, Chiles & Ginger
• Pan-Seared Mahi-Mahi w/ Thai Coconut Sauce
• Halibut with Charmouola Sauce
• Red Snapper Veracruz
• Salmon Cakes with Lemon-Caper Aioli
• Poached Sea Bass with Summer Vegetable Sauce
• Garlicky Roasted Shrimp with Cilantro & Lime
• Almond-Crusted Tilapia
• Halibut with Sweet Corn & Bacon Sauté
• Scallion-Encrusted Arctic Char
• Brown Sugar & Chipotle Salmon with Berry Glaze
• Steamed Sea Bass with Ginger & Green Onions
• Roasted Shrimp with Chile Gremolata
• Greek Mahi-Mahi with Marinated Tomatoes, Lemon and Oregano
• Halibut with Olives, Tomatoes & Capers
• Spicy Tilapia with Pineapple-Pepper Salsa
• Miso-Ginger Salmon with Baby Bok Choy
• Sea Bass with Citrus, Olive & Caper Sauce
• Sautéed Shrimp with Sun-dried Tomatoes, Capers & Basil
• Oven-Poached Pacific Sole with Lemon-Caper Sauce
• Ginger Halibut with Vietnamese Sauce
• Steelhead Trout with French Green Lentils
• Cedar-Plank Salmon with Soy Marmalade Glaze
• Grilled Sea Bass with Tropical Salsa
• Thai Shrimp Cakes
• Seared Mahi-Mahi with Zesty Basil Butter
• Halibut with Roasted Beets & Dill-Orange Gremolata
• Parmesan-Crusted Cod with Tomato-Basil Relish
• Grilled Salmon with Indian Spices & Riata
• Herb-Roasted Sea Bass with Salsa Verde
• Black Cod with Mushrooms & Sansho Peppers

Beef & Veal

• Pineapple-Chipotle Grilled Short Ribs
• Veal Milanese with Lemon Sauce
• Grilled Skirt Steak with Smoky Eggplant Chutney
• Spice-Rubbed Filet Mignon with Cucumber-Melon Chutney
• Vietnamese Grilled Flank Steak
• Chimichurri Hanger Steak
• Stir-Fried Beef with Sugar Snap Peas
• Grilled Ribeye Steak with Ginger-Butter Sauce
• Filet Mignon on Charred Onions & Zucchini with a Balsamic Reduction
• Pan-Seared Veal Steaks with Green Peppercorn Sauce
• Guajillo-Braised Short Ribs
• Spicy & Garlicy Meatloaf
• Grilled Chile Flank Steak with Pineapple & Tomatillo Salsa
• Chipotle-Rubbed Ribeye with Cilantro-Lime Butter
• Porcini-Crusted Filet Mignon with Herb Butter
• Grilled Veal Chops with Lemon-Caper Sauce
• Ginger-Marinated Hanger Steak
• Grilled Ribeye with Romesco Sauce and Charred Spring Onions

Pork & Lamb

• Stuffed Pork Tenderloin with Peppers, Olives & Provolone
• Grilled Lamb Chops with Mint Pistou
• Wasabi and Panko-Crusted Pork Cutlets with Gingered Soy Sauce
• Spice-Rubbed Lamb Skewers
• Grilled Pork Porterhouse with Sweet & Tangy Peach Relish
• Moroccan Leg of Lamb
• Grilled Pork Chops with Cherry Sauce
• Tuscan-Style Pork Roast with Fennel
• Lamb Chops with Fig-Balsamic Sauce
• Ragout of Lamb with Asparagus, Peas & Onions
• Cumin-Crusted Pork Tenderloin with Peach-Chipotle Salsa
• Grilled Pork Skewers with Peanut-Basil Sauce
• Lamb Meatballs in Spicy Tomato Sauce
• Fig-Stuffed Pork Loin
• Jerk-Spiced Pork Chops with Plum Relish
• Lamb Osso Buco

Pasta

• Tagliatelle with Lobster, Baby Heirloom Tomatoes & Basil
• Fettuccini with Dungeness Crab, Asparagus, Grilled Corn & Lemon-Chive Cream Sauce
• Penne with Shrimp with Putanesca Sauce
• Orecchiette with Lamb Sugo, Pecorino & Mint
• Pappardelle with Seared Scallops, English Peas & Saffron Cream Sauce

Sides

• Grilled Corn Salad with Poblano Chiles
• Kung Pao Brussels Sprouts
• Stuffed Mushrooms with Lemon-Pea Hummus
• Black Bean, Corn & Quinoa Salad
• Green & Wax Beans with Shiitake Mushrooms
• Curry-Roasted Cauliflower
• Shaved Summer Squash and Zucchini with Pine Nuts & Pecorino
• Roasted Asparagus with Shallot Butter
• Gigante Beans with Tomatoes & Oregano
• Sugar Snap Peas with Meyer Lemon & Radishes
• Provençal Roasted Tomatoes
• Miso-Glazed Grilled Japanese Eggplant
• Roasted Baby Carrots with Mint Pesto
• Steamed Broccoli with Soy-Sesame Dressing
• White Bean & Spinach Stuffed Portobello Mushrooms
• Grilled Corn with Chiles, Cotija Cheese & Lime Butter
• Stuffed Piquillo Peppers with Herbed Goat Cheese
• Green Beans with Ginger & Garlic
• Grilled Asparagus with Lemon & Pecorino Romano
• Smashed Herb Potatoes
• Quinoa with Mangos & Jalapeños
• Glazed Shiitake Mushrooms with Bok Choy
• Spiced Sweet Potato Fries
• Sautéed Brussels Sprouts with Lemon
• Stir-Fried Broccoli with Cashews
• Cauliflower Fried “Rice”
• Whole Wheat Couscous with Baby Heirloom Tomatoes, Feta & Basil
• Grilled Zucchini with Z’atar Spices
• Stir-Fried Balsamic Ginger Carrots
• Creamy Corn with Poblano Peppers
• Cauliflower “Couscous” with Sliced Almonds
• Eggplant Involtini with Ricotta, Parmesan, Basil & Marinara
• Sesame Spinach with Ginger & Garlic
• Green Beans with Roasted Peppers & Red Onions
• Cauliflower, Potato & Quinoa Patties
• Greek Zucchini Fritters
• Stuffed Poblano Chiles with Chorizo Gravy
• Summer Squash “Noodles” with Mint Pesto
• Stir-Fried Asparagus with Shiitake Mushrooms and Sesame Seeds
• Roasted Broccolini with Garlic & Lemon
• Steamed Sugar Snap Peas with Black Sesame Seeds
• White Beans with Roasted Tomatoes
• Sautéed Spinach with Mushrooms and Truffle Oil