Summer is in full swing! This menu reflects lighter dishes for the hotter months.
Poultry
- Roasted Chicken with Grapes, Shallots & Thyme
- Chicken with Artichoke Pan Sauce
- Lime-Marinated Chicken with Tomatillo-Corn Salsa
- Braised Chicken with Garlic, Lemon & Greek Olives
- Turkey Cutlets with Marsala Sauce & Cremini Mushrooms
- Chicken Enchiladas with Salsa Verde
- Sesame-Crusted Chicken with Broccoli
- Spicy Grilled Chicken with Tomato-Cucumber Relish
- Chicken Stir-Fry with Asparagus and Cashews
- Sriracha-Glazed Turkey Meatloaf
- Basil-Stuffed Chicken Breasts
- Twice-Glazed Asian Barbecued Chicken
- Piri-Piri Chicken Kebabs
- Chicken Meatballs with Lemongrass
- Turkey Lettuce Wraps with Spicy Peanut Sauce
- Lemon & Garlic Chicken with Cherry Tomatoes
- Roasted Chicken with Salsa Verde
- Glazed Japanese Chicken Meatballs
- Sambal Chicken Skewers
- Pan-Fried Turkey Cutlets with Corn & Tomatoes
- Chicken with Tarragon & Sherry Vinegar Sauce
- Thai Grilled Chicken with Cilantro Sauce
- Parmesan Chicken Paillard with Lemon-Caper Sauce
- Baja-Style Rosemary Grilled Chicken
- Turkey Meatballs with Quinoa & Spinach
- Clay-Pot Miso Chicken
- Roasted Chicken with Pancetta & Olives
- Chicken Tagine with Apricots & Almonds
- Vietnamese Chicken Skewers
- Chipotle Turkey Cutlets with Charred Corn Salsa
Fish & Shellfish
- Macadamia Nut-Crusted Halibut with Mango Salsa
- Roasted Red Snapper with Citrus & Pistachios
- Chile-Garlic Broiled Salmon with Ginger Yogurt Sauce
- Pan-Roasted Sea Bass with Herb Butter
- Seared Shrimp with Chard, Chiles & Ginger
- Pan-Seared Mahi-Mahi w/ Thai Coconut Sauce
- Halibut with Charmouola Sauce
- Red Snapper Veracruz
- Salmon Cakes with Lemon-Caper Aioli
- Poached Sea Bass with Summer Vegetable Sauce
- Garlicky Roasted Shrimp with Cilantro & Lime
- Almond-Crusted Tilapia
- Halibut with Sweet Corn & Bacon Sauté
- Scallion-Encrusted Arctic Char
- Brown Sugar & Chipotle Salmon with Berry Glaze
- Steamed Sea Bass with Ginger & Green Onions
- Roasted Shrimp with Chile Gremolata
- Greek Mahi-Mahi with Marinated Tomatoes, Lemon and Oregano
- Halibut with Olives, Tomatoes & Capers
- Spicy Tilapia with Pineapple-Pepper Salsa
- Miso-Ginger Salmon with Baby Bok Choy
- Sea Bass with Citrus, Olive & Caper Sauce
- Sautéed Shrimp with Sun-dried Tomatoes, Capers & Basil
- Oven-Poached Pacific Sole with Lemon-Caper Sauce
- Ginger Halibut with Vietnamese Sauce
- Steelhead Trout with French Green Lentils
- Cedar-Plank Salmon with Soy Marmalade Glaze
- Grilled Sea Bass with Tropical Salsa
- Thai Shrimp Cakes
- Seared Mahi-Mahi with Zesty Basil Butter
- Halibut with Roasted Beets & Dill-Orange Gremolata
- Parmesan-Crusted Cod with Tomato-Basil Relish
- Grilled Salmon with Indian Spices & Riata
- Herb-Roasted Sea Bass with Salsa Verde
- Black Cod with Mushrooms & Sansho Peppers
Beef & Veal
- Pineapple-Chipotle Grilled Short Ribs
- Veal Milanese with Lemon Sauce
- Grilled Skirt Steak with Smoky Eggplant Chutney
- Spice-Rubbed Filet Mignon with Cucumber-Melon Chutney
- Vietnamese Grilled Flank Steak
- Chimichurri Hanger Steak
- Stir-Fried Beef with Sugar Snap Peas
- Grilled Ribeye Steak with Ginger-Butter Sauce
- Filet Mignon on Charred Onions & Zucchini with a Balsamic Reduction
- Pan-Seared Veal Steaks with Green Peppercorn Sauce
- Guajillo-Braised Short Ribs
- Spicy & Garlicy Meatloaf
- Grilled Chile Flank Steak with Pineapple & Tomatillo Salsa
- Chipotle-Rubbed Ribeye with Cilantro-Lime Butter
- Porcini-Crusted Filet Mignon with Herb Butter
- Grilled Veal Chops with Lemon-Caper Sauce
- Ginger-Marinated Hanger Steak
- Grilled Ribeye with Romesco Sauce and Charred Spring Onions
Pork & Lamb
- Stuffed Pork Tenderloin with Peppers, Olives & Provolone
- Grilled Lamb Chops with Mint Pistou
- Wasabi and Panko-Crusted Pork Cutlets with Gingered Soy Sauce
- Spice-Rubbed Lamb Skewers
- Grilled Pork Porterhouse with Sweet & Tangy Peach Relish
- Moroccan Leg of Lamb
- Grilled Pork Chops with Cherry Sauce
- Tuscan-Style Pork Roast with Fennel
- Lamb Chops with Fig-Balsamic Sauce
- Ragout of Lamb with Asparagus, Peas & Onions
- Cumin-Crusted Pork Tenderloin with Peach-Chipotle Salsa
- Grilled Pork Skewers with Peanut-Basil Sauce
- Lamb Meatballs in Spicy Tomato Sauce
- Fig-Stuffed Pork Loin
- Jerk-Spiced Pork Chops with Plum Relish
- Lamb Osso Buco
Pasta
- Tagliatelle with Lobster, Baby Heirloom Tomatoes & Basil
- Fettuccini with Dungeness Crab, Asparagus, Grilled Corn & Lemon-Chive Cream Sauce
- Penne with Shrimp with Putanesca Sauce
- Orecchiette with Lamb Sugo, Pecorino & Mint
- Pappardelle with Seared Scallops, English Peas & Saffron Cream Sauce
Sides
- Grilled Corn Salad with Poblano Chiles
- Kung Pao Brussels Sprouts
- Stuffed Mushrooms with Lemon-Pea Hummus
- Black Bean, Corn & Quinoa Salad
- Green & Wax Beans with Shiitake Mushrooms
- Curry-Roasted Cauliflower
- Shaved Summer Squash and Zucchini with Pine Nuts & Pecorino
- Roasted Asparagus with Shallot Butter
- Gigante Beans with Tomatoes & Oregano
- Sugar Snap Peas with Meyer Lemon & Radishes
- Provençal Roasted Tomatoes
- Miso-Glazed Grilled Japanese Eggplant
- Roasted Baby Carrots with Mint Pesto
- Steamed Broccoli with Soy-Sesame Dressing
- White Bean & Spinach Stuffed Portobello Mushrooms
- Grilled Corn with Chiles, Cotija Cheese & Lime Butter
- Stuffed Piquillo Peppers with Herbed Goat Cheese
- Green Beans with Ginger & Garlic
- Grilled Asparagus with Lemon & Pecorino Romano
- Smashed Herb Potatoes
- Quinoa with Mangos & Jalapeños
- Glazed Shiitake Mushrooms with Bok Choy
- Spiced Sweet Potato Fries
- Sautéed Brussels Sprouts with Lemon
- Stir-Fried Broccoli with Cashews
- Cauliflower Fried “Rice”
- Whole Wheat Couscous with Baby Heirloom Tomatoes, Feta & Basil
- Grilled Zucchini with Z’atar Spices
- Stir-Fried Balsamic Ginger Carrots
- Creamy Corn with Poblano Peppers
- Cauliflower “Couscous” with Sliced Almonds
- Eggplant Involtini with Ricotta, Parmesan, Basil & Marinara
- Sesame Spinach with Ginger & Garlic
- Green Beans with Roasted Peppers & Red Onions
- Cauliflower, Potato & Quinoa Patties
- Greek Zucchini Fritters
- Stuffed Poblano Chiles with Chorizo Gravy
- Summer Squash “Noodles” with Mint Pesto
- Stir-Fried Asparagus with Shiitake Mushrooms and Sesame Seeds
- Roasted Broccolini with Garlic & Lemon
- Steamed Sugar Snap Peas with Black Sesame Seeds
- White Beans with Roasted Tomatoes
- Sautéed Spinach with Mushrooms and Truffle Oil