Healthy comfort food from the Farmer’s Market to your table.

Chicken/Turkey Entrées

• Miso Butter Roasted Whole Chicken
• Maple Glazed Chicken with Mustard Jus
• Za’tar Roasted Chicken with Green Tahini Sauce
• Glazed Japanese Chicken Meatballs
• Walnut & Rosemary Encrusted Chicken
• Chicken Breasts with Herb-Tomato Pan Sauce
• Pistachio – Crusted Chicken
• Chicken Marsala with Crimini Mushrooms
• Pan-Roasted Rosemary Chicken
• Braised Chicken with Kale
• Roasted Chicken with Walnut Pesto
• Coq Au Vin
• Turkey Cutlets with Herb Pan Gravy
• Turkey Meatloaf with Sun-dried Tomatoes & Basil
• Turkey Scallopini with Tarragon Cream Sauce
• Turkey Cutlets with Cranberry-Orange Glaze

Fish & Shrimp Entrées

• Roasted Arctic Char with Orange-Scented Lentils
• Grilled Halibut and Leeks with Mustard Vinaigrette
• Salmon with Fennel and Pernod
• Poached Sea Bass in Tomato & Saffron Broth
• Roasted Halibut with Walnut-Herb Crust
• Dover Sole with Lemon Butter Sauce
• Salmon with Mustard-Tarragon Butter
• Shrimp Scampi over Sautéed Spinach
• Sake-Steamed Sea Bass with Ginger & Scallions
• Almond-Crusted Salmon with Lemon & Leek Cream Sauce
• Oven-Roasted Sea Bass with Tomatoes, Wine, Olives & Capers
• Herb-Crusted Salmon over Braised Greens
• Shrimp-stuffed Portobello Mushrooms
• Roasted Halibut with Walnut-Herb Crust
• Petrale Sole with Lemon, Tomatoes and Spinach
• Salmon with Maple-Mustard Glaze
• Tilapia with Lemon-Garlic Sauce
• Moroccan Halibut with Carrots
• Black Bass with Rosemary-Olive Sauce

Beef & Veal Entrées

• Chipotle-Rubbed Rib Eye Steak
• Hanger Steak with Mushroom & Red Wine Sauce
• Steak au Poive
• Slow-Roasted Beef Tenderloin with Port & Rosemary Sauce
• Beef Stroganoff with Wild Mushrooms
• Grilled New York Steak with Brandy-Peppercorn Sauce
• Braised Asian Short Ribs
• Herb-Crusted Beef Medallions with Zinfandel-Shallot Sauce
• Shepherd’s Pie with Root Vegetable Mash
• Beef Bourguignon
• Grilled Rib Eye Brochettes with Charmoula Sauce
• Veal Osso Buco with Gremolata
• Veal Scallopini with Mushroom, Mustard & Tarragon Sauce
• Veal Chops with Rosemary Butter
• Veal Piccatta

Pork & Lamb Entrées

• Roast Pork Loin with Pears, Thyme and Shallots
• Stuffed Pork Tenderloin with Apple-Riesling Sauce
• Slow-Roasted Pork Shoulder with Mustard & Sage
• Cider-Dijon Pork Chops with Sweet Potatoes & Apples
• Herb-Crusted Pork Roast with Ginger-Fig Compote
• Maple-Brined Pork Tenderloin
• Chipotle-Crusted Grilled Berkshire Pork Chops
• Pork Medallions with Mustard Pan Sauce
• Spice-Roasted Pork Tenderloin
• Garlic & Rosemary Roast Pork Loin
• Honey-Soy-Roasted Pork with Braised Vegetables
• Pork Chops with Pomegranate-Ginger Sauce
• Grilled Pork Tenderloin with Chili-Maple Glaze
• Moroccan Lamb Chops
• Pomegranate-Merlot Braised Lamb Shanks
• Rack of Lamb with Herb & Mustard Crust
• Mint & Cumin-Spiced Lamb Chops

Side Dishes

• Spiced Glazed Carrots with Citrus & Sherry
• Tuscan Kale alla Parmigiana
• Butternut Squash with Harissa
• Cauliflower and Manchego Gratin
• Roasted Sweet Potatoes with Bourbon & Maple
• Spicy Broccoli Rabe with Parmesan & Pine Nots
• Smashed Fingerling Potatoes with Jalapenos
• Acorn Squash stuffed with Kale & Sausage
• Charred Brussels Sprouts with Pancetta & Fig Glaze
• Grilled Baby Bok Choy with Miso Butter
• Spicy Honey-Glazed Parsnips
• Asiago & Sage Scalloped Potatoes
• Creamy Swiss Chard with Crispy Bread Crumbs
• Potato & Celery Root Gratin with Melted Leeks
• Ginger-Lime Carrots
• Mustard-Glazed Asparagus
• Polenta with Roasted Mushrooms
• Honey-Roasted Root Vegetables
• Red Hasselback Potatoes
• Roasted Broccolini with Winey Mushrooms
• Spice-Crusted Carrots
• Squash Gratin with Poblanos & Cream
• Chipotle-Roasted Carrots
• Mustard-Roasted Baby Potatoes
• Shredded Brussels Sprouts with Parmesan
• Maple-Ginger Roasted Root Vegetables with Pecans
• Balsamic-Roasted Potato Wedges