The Fall/Winter Menu

Healthy comfort food from the Farmer’s Market to your table.


Chicken/Turkey Entrées

  • Miso Butter Roasted Whole Chicken
  • Maple Glazed Chicken with Mustard Jus
  • Za’tar Roasted Chicken with Green Tahini Sauce
  • Glazed Japanese Chicken Meatballs
  • Walnut & Rosemary Encrusted Chicken
  • Chicken Breasts with Herb-Tomato Pan Sauce
  • Pistachio – Crusted Chicken
  • Chicken Marsala with Crimini Mushrooms
  • Pan-Roasted Rosemary Chicken
  • Braised Chicken with Kale
  • Roasted Chicken with Walnut Pesto
  • Coq Au Vin
  • Turkey Cutlets with Herb Pan Gravy
  • Turkey Meatloaf with Sun-dried Tomatoes & Basil
  • Turkey Scallopini with Tarragon Cream Sauce
  • Turkey Cutlets with Cranberry-Orange Glaze

Fish & Shrimp Entrées

  • Roasted Arctic Char with Orange-Scented Lentils
  • Grilled Halibut and Leeks with Mustard Vinaigrette
  • Salmon with Fennel and Pernod
  • Poached Sea Bass in Tomato & Saffron Broth
  • Roasted Halibut with Walnut-Herb Crust
  • Dover Sole with Lemon Butter Sauce
  • Salmon with Mustard-Tarragon Butter
  • Shrimp Scampi over Sautéed Spinach
  • Sake-Steamed Sea Bass with Ginger & Scallions
  • Almond-Crusted Salmon with Lemon & Leek Cream Sauce
  • Oven-Roasted Sea Bass with Tomatoes, Wine, Olives & Capers
  • Herb-Crusted Salmon over Braised Greens
  • Shrimp-stuffed Portobello Mushrooms
  • Roasted Halibut with Walnut-Herb Crust
  • Petrale Sole with Lemon, Tomatoes and Spinach
  • Salmon with Maple-Mustard Glaze
  • Tilapia with Lemon-Garlic Sauce
  • Moroccan Halibut with Carrots
  • Black Bass with Rosemary-Olive Sauce

Beef & Veal Entrées

  • Chipotle-Rubbed Rib Eye Steak
  • Hanger Steak with Mushroom & Red Wine Sauce
  • Steak au Poive
  • Slow-Roasted Beef Tenderloin with Port & Rosemary Sauce
  • Beef Stroganoff with Wild Mushrooms
  • Grilled New York Steak with Brandy-Peppercorn Sauce
  • Braised Asian Short Ribs
  • Herb-Crusted Beef Medallions with Zinfandel-Shallot Sauce
  • Shepherd’s Pie with Root Vegetable Mash
  • Beef Bourguignon
  • Grilled Rib Eye Brochettes with Charmoula Sauce
  • Veal Osso Buco with Gremolata
  • Veal Scallopini with Mushroom, Mustard & Tarragon Sauce
  • Veal Chops with Rosemary Butter
  • Veal Piccatta

Pork & Lamb Entrées

  • Roast Pork Loin with Pears, Thyme and Shallots
  • Stuffed Pork Tenderloin with Apple-Riesling Sauce
  • Slow-Roasted Pork Shoulder with Mustard & Sage
  • Cider-Dijon Pork Chops with Sweet Potatoes & Apples
  • Herb-Crusted Pork Roast with Ginger-Fig Compote
  • Maple-Brined Pork Tenderloin
  • Chipotle-Crusted Grilled Berkshire Pork Chops
  • Pork Medallions with Mustard Pan Sauce
  • Spice-Roasted Pork Tenderloin
  • Garlic & Rosemary Roast Pork Loin
  • Honey-Soy-Roasted Pork with Braised Vegetables
  • Pork Chops with Pomegranate-Ginger Sauce
  • Grilled Pork Tenderloin with Chili-Maple Glaze
  • Moroccan Lamb Chops
  • Pomegranate-Merlot Braised Lamb Shanks
  • Rack of Lamb with Herb & Mustard Crust
  • Mint & Cumin-Spiced Lamb Chops

Side Dishes

  • Spiced Glazed Carrots with Citrus & Sherry
  • Tuscan Kale alla Parmigiana
  • Butternut Squash with Harissa
  • Cauliflower and Manchego Gratin
  • Roasted Sweet Potatoes with Bourbon & Maple
  • Spicy Broccoli Rabe with Parmesan & Pine Nots
  • Smashed Fingerling Potatoes with Jalapenos
  • Acorn Squash stuffed with Kale & Sausage
  • Charred Brussels Sprouts with Pancetta & Fig Glaze
  • Grilled Baby Bok Choy with Miso Butter
  • Spicy Honey-Glazed Parsnips
  • Asiago & Sage Scalloped Potatoes
  • Creamy Swiss Chard with Crispy Bread Crumbs
  • Potato & Celery Root Gratin with Melted Leeks
  • Ginger-Lime Carrots
  • Mustard-Glazed Asparagus
  • Polenta with Roasted Mushrooms
  • Honey-Roasted Root Vegetables
  • Red Hasselback Potatoes
  • Roasted Broccolini with Winey Mushrooms
  • Spice-Crusted Carrots
  • Squash Gratin with Poblanos & Cream
  • Chipotle-Roasted Carrots
  • Mustard-Roasted Baby Potatoes
  • Shredded Brussels Sprouts with Parmesan
  • Maple-Ginger Roasted Root Vegetables with Pecans
  • Balsamic-Roasted Potato Wedges

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