Summer is in full swing! This menu reflects lighter dishes for the hotter months.

CHICKEN/TURKEY ENTRÉES

• Chicken with Herb-Roasted Tomato Pan Sauce
• Braised Chicken with Artichokes & Olives
• Herb-Pecan Chicken Breasts
• Szechuan Chicken Stir-Fry
• Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
• Chicken Paillards with Clementine Salsa
• Raspberry-Chipotle Chicken Breasts
• Chicken Breasts with Zucchini Pappardelle
• Lemon-Oregano Chicken with Roasted Peppers
• Grilled Chicken with Spicy RhubarB-BQ Sauce
• Spicy Thai Basil Chicken
• Chicken with Tomatillo & Cilantro Sauce
• Grilled Chicken and Ratatouille
• Roast Chicken Breasts with Garbanzo Beans, Tomatoes & Paprika
• Chicken Tagine with Fennel & Olives
• Miso Marinated Chicken
• Spicy Stir-Fried Chicken with Greens & Peanuts
• Chicken Saltimbocca with Lemon Sauce
• Rosemary-Citrus Grilled Chicken
• Apricot- Glazed Grilled Chicken
• Moroccan Chicken w/Eggplant, Tomatoes & Almonds
• Turkey Scallopini with Capers & Lemon
• Chipotle Turkey Cutlets with Charred Corn Salsa
• Turkey Marsala with Cremini Mushrooms
• Rosemary-Lemon Grilled Turkey Cutlets
• Turkey Meatloaf with Basil & Sundried Tomatoes

FISH/SHRIMP ENTRÉES

• Sicilian Grilled Swordfish
• Tilapia with Lemon-Garlic Sauce
• Halibut with Bacony Corn Sauté
• Cedar-Plank Salmon with Soy Marmalade Glaze
• Red Snapper Veracruz
• Garlicky Roasted Shrimp with Cilantro & Lime
• Sake-Steamed Sea Bass in Parchment with Shiitake Mushrooms & Yellow Peppers
• Moroccan Halibut with Carrots
• Steelhead Trout with French Green Lentils
• Grilled Mahi Mahi w/ Thai Coconut Sauce
• Poached Cod with Tomatoes, Wine & Saffron
• Swordfish Skewers with Cilantro-Mint Pesto
• Dover Sole a Meunière
• Tarragon – Roasted Halibut with Hazelnut Brown Butter
• Sesame-Crusted Salmon
• Roasted Shrimp with Chile Gremolata
• Nobu’s Miso – Sake Black Cod
• Sea Bass with Citrus, Olive & Caper Sauce
• Petrale Sole with Lemon, Tomatoes and Spinach
• Ginger Halibut with Vietnamese Sauce
• Slow-Cooked Salmon with Chickpeas and Greens
• Poached Sea Bass with Summer Vegetable Sauce
• Greek Mahi Mahi with Lemon and Oregano
• Grilled Halibut with Korean Barbeque Sauce
• Ginger Salmon with Baby Bok Choy
• Thai Shrimp Cakes

BEEF/VEAL ENTRÉES

• Pan-Seared Strip Steak with Red Wine Mushroom Sauce
• Grass-Fed Flank Steak with Tomato-Balsamic Sauce
• Skirt Steak with Pasilla Chile Vinaigrette
• Grilled Ribeye with Roasted Pepper Salsa
• Ginger-Soy Marinated Steak with Baby Bok Choy
• Tri-Tip with Chipotle Rub
• Grilled Korean-Style Steak with Spicy Cilantro Sauce
• Braised Brisket with Bourbon-Peach Glaze
• Steak Kebabs with Spicy Ginger-Lime Sauce
• Garlic & Herb-Encrusted Beef Tenderloin
• Grass-Fed Top Sirloin Chili Skewers
• Blue Cheese Crusted Filets with Port Wine Sauce
• Grilled Flat-Iron Steak with Chimichurri
• Sliced Top Sirloin Steak with Roasted Corn Salsa
• Six-Spice Encrusted Hanger Steak
• Braised Asian-Style Short Ribs
• Veal Meatballs with Sautéed Mustard Greens
• Roasted Veal Chop with Wild Mushroom Sauce
• Veal Osso Bucco with Gremolata
• Veal Scallopini with Brown Butter and Caper Sauce

PORK/LAMB ENTRÉES

• Soy-Braised Pork and Brown Rice Veggie Bowl
• Lemongrass Pork Meatballs in Lettuce Cups
• Pork Tenderloin with Cannellini Beans and Tomatoes
• Grilled Jamaican Jerk Pork Chops with Mango & Rum Sauce
• Pork Medallions with Red & Yellow Peppers
• Grilled Berkshire Pork Chops with Apricot-Brandy Glaze
• Hoisin Glazed Pork Tenderloin with an Asian Carrot Salad
• Pork Scaloppini with Mustard Pan Sauce
• Pork Roast with Rosemary & Garlic
• Pork & Sweet Pepper Kebabs
• Vietnamese Pork Chops
• Lamb Shanks with Tomatoes & Fresh Herbs
• Harissa-Spiced Grilled Lamb Chops
• Roast Rack of Lamb with Mint Sauce

PASTA DISHES

• Pappardelle with Lamb Sugo, Mint and Pecorino Cheese
• Orecchiette with Oven-Roasted Tomatoes, Spicy Sausage and Broccoli Rabe
• Penne with Chicken, Broccoli, Pine Nuts, Chili Flakes, Garlic White Wine Butter
• Farfalle with Smoked Duck, Asparagus, Mushroom Cream Sauce, Parmesan

SIDE DISHES

• Eggplant & Zucchini in Tomato-Garlic Sauce
• Soy-Glazed Shiitake Mushrooms
• Roasted Squash with Lemon-Tahini Sauce
• Sautéed Spinach with Feta & Pine Nuts
• White Beans with Broccoli Rabe & Lemon
• Sesame Carrots
• Lemony Snap Peas
• Charred Corn Salad with Basil and Tomatoes
• Roasted Cauliflower with Lemon-Parsley Dressing
• Spicy Soba Noodle Salad with Edamame
• No-Guilt Creamed Spinach & Mushrooms
• Roasted Garlic Asparagus
• Summer Beans with Lemon & Almonds
• Vietnamese Stir-Fried Broccoli
• Ginger-Garlic Green Beans
• Miso-Glazed Asian Eggplant
• Wild Rice and Carrots
• Cauliflower Mashers
• Spicy Chile and Garlic Broccoli
• Coconut Pan-Roasted Sweet Potatoes
• Asparagus with Balsamic Tomatoes & Crumbled Goat Cheese
• Grilled Corn Salad with Jalapeno-Lime Butter
• Lemon-Parmesan Broccoli
• Wok-Seared Baby Bok Choy with Chile Oil & Garlic
• Sautéed Haricots Verts and Mushrooms
• Moroccan Spiced Baby Carrots
• Roasted Portobello Mushrooms with Parmesan & Basil
• Israeli Couscous with English Peas, Sugar Snaps & Asparagus
• Edamame-Scallion Rice
• Roasted Mushrooms with Garlic Butter & Pine Nuts
• Asian Stir-Fried Asparagus, Sugar Snap Peas & Shiitake Mushrooms
• Braised Red Potatoes w/ Lemon & Chives
• Stir-Fried Broccoli with Cashews & Dark Soy Sauce
• Cumin-scented Quinoa and Black Rice
• Sautéed Green Beans w/ Shallots
• Roasted Carrots with Citrus Vinaigrette