Spring – Summer Menu
Meatless Mains: Roasted Vegetable Lasagna with Pesto & Ricotta Zucchini-Mushroom Caprese Bowl Eggplant, Tomato & Zucchini Gratin Zucchini “Meatballs” with Marinara Cauliflower Rice-Stuffed Peppers Portobello & Poblano Enchiladas Veggie Burgers with Avocado Roasted Spaghetti Squash stuffed “Lasagna” with Spinach Falafel Burgers with Lemon-Tahini Sauce Baked Eggplant Parmesan Shakshuka (Baked Eggs, Spicy Tomato Sauce, Spinach/Chard) Zucchini … Continue reading