Summer Menu 2017

Lighter dishes for the warmer months Poultry Roasted Chicken with Grapes, Shallots & Thyme Chicken with Artichoke Pan Sauce Lime-Marinated Chicken with Tomatillo-Corn Salsa Braised Chicken with Garlic, Lemon & Greek Olives Turkey Cutlets with Marsala Sauce & Cremini Mushrooms Chicken Enchiladas with Salsa Verde Sesame-Crusted Chicken with Broccoli Spicy Grilled Chicken with Tomato-Cucumber Relish … Continue reading