Summer is in full swing! This menu reflects lighter dishes for the hotter months.
CHICKEN/TURKEY ENTRÉES
- Chicken with Herb-Roasted Tomato Pan Sauce
- Braised Chicken with Artichokes & Olives
- Herb-Pecan Chicken Breasts
- Szechuan Chicken Stir-Fry
- Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
- Chicken Paillards with Clementine Salsa
- Raspberry-Chipotle Chicken Breasts
- Chicken Breasts with Zucchini Pappardelle
- Lemon-Oregano Chicken with Roasted Peppers
- Grilled Chicken with Spicy RhubarB-BQ Sauce
- Spicy Thai Basil Chicken
- Chicken with Tomatillo & Cilantro Sauce
- Grilled Chicken and Ratatouille
- Roast Chicken Breasts with Garbanzo Beans, Tomatoes & Paprika
- Chicken Tagine with Fennel & Olives
- Miso Marinated Chicken
- Spicy Stir-Fried Chicken with Greens & Peanuts
- Chicken Saltimbocca with Lemon Sauce
- Rosemary-Citrus Grilled Chicken
- Apricot- Glazed Grilled Chicken
- Moroccan Chicken w/Eggplant, Tomatoes & Almonds
- Turkey Scallopini with Capers & Lemon
- Chipotle Turkey Cutlets with Charred Corn Salsa
- Turkey Marsala with Cremini Mushrooms
- Rosemary-Lemon Grilled Turkey Cutlets
- Turkey Meatloaf with Basil & Sundried Tomatoes
FISH/SHRIMP ENTRÉES
- Sicilian Grilled Swordfish
- Tilapia with Lemon-Garlic Sauce
- Halibut with Bacony Corn Sauté
- Cedar-Plank Salmon with Soy Marmalade Glaze
- Red Snapper Veracruz
- Garlicky Roasted Shrimp with Cilantro & Lime
- Sake-Steamed Sea Bass in Parchment with Shiitake Mushrooms & Yellow Peppers
- Moroccan Halibut with Carrots
- Steelhead Trout with French Green Lentils
- Grilled Mahi Mahi w/ Thai Coconut Sauce
- Poached Cod with Tomatoes, Wine & Saffron
- Swordfish Skewers with Cilantro-Mint Pesto
- Dover Sole a Meunière
- Tarragon – Roasted Halibut with Hazelnut Brown Butter
- Sesame-Crusted Salmon
- Roasted Shrimp with Chile Gremolata
- Nobu’s Miso – Sake Black Cod
- Sea Bass with Citrus, Olive & Caper Sauce
- Petrale Sole with Lemon, Tomatoes and Spinach
- Ginger Halibut with Vietnamese Sauce
- Slow-Cooked Salmon with Chickpeas and Greens
- Poached Sea Bass with Summer Vegetable Sauce
- Greek Mahi Mahi with Lemon and Oregano
- Grilled Halibut with Korean Barbeque Sauce
- Ginger Salmon with Baby Bok Choy
- Thai Shrimp Cakes
BEEF/VEAL ENTRÉES
- Pan-Seared Strip Steak with Red Wine Mushroom Sauce
- Grass-Fed Flank Steak with Tomato-Balsamic Sauce
- Skirt Steak with Pasilla Chile Vinaigrette
- Grilled Ribeye with Roasted Pepper Salsa
- Ginger-Soy Marinated Steak with Baby Bok Choy
- Tri-Tip with Chipotle Rub
- Grilled Korean-Style Steak with Spicy Cilantro Sauce
- Braised Brisket with Bourbon-Peach Glaze
- Steak Kebabs with Spicy Ginger-Lime Sauce
- Garlic & Herb-Encrusted Beef Tenderloin
- Grass-Fed Top Sirloin Chili Skewers
- Blue Cheese Crusted Filets with Port Wine Sauce
- Grilled Flat-Iron Steak with Chimichurri
- Sliced Top Sirloin Steak with Roasted Corn Salsa
- Six-Spice Encrusted Hanger Steak
- Braised Asian-Style Short Ribs
- Veal Meatballs with Sautéed Mustard Greens
- Roasted Veal Chop with Wild Mushroom Sauce
- Veal Osso Bucco with Gremolata
- Veal Scallopini with Brown Butter and Caper Sauce
PORK/LAMB ENTRÉES
- Soy-Braised Pork and Brown Rice Veggie Bowl
- Lemongrass Pork Meatballs in Lettuce Cups
- Pork Tenderloin with Cannellini Beans and Tomatoes
- Grilled Jamaican Jerk Pork Chops with Mango & Rum Sauce
- Pork Medallions with Red & Yellow Peppers
- Grilled Berkshire Pork Chops with Apricot-Brandy Glaze
- Hoisin Glazed Pork Tenderloin with an Asian Carrot Salad
- Pork Scaloppini with Mustard Pan Sauce
- Pork Roast with Rosemary & Garlic
- Pork & Sweet Pepper Kebabs
- Vietnamese Pork Chops
- Lamb Shanks with Tomatoes & Fresh Herbs
- Harissa-Spiced Grilled Lamb Chops
- Roast Rack of Lamb with Mint Sauce
PASTA DISHES
- Pappardelle with Lamb Sugo, Mint and Pecorino Cheese
- Orecchiette with Oven-Roasted Tomatoes, Spicy Sausage and Broccoli Rabe
- Penne with Chicken, Broccoli, Pine Nuts, Chili Flakes, Garlic White Wine Butter
- Farfalle with Smoked Duck, Asparagus, Mushroom Cream Sauce, Parmesan
SIDE DISHES
- Eggplant & Zucchini in Tomato-Garlic Sauce
- Soy-Glazed Shiitake Mushrooms
- Roasted Squash with Lemon-Tahini Sauce
- Sautéed Spinach with Feta & Pine Nuts
- White Beans with Broccoli Rabe & Lemon
- Sesame Carrots
- Lemony Snap Peas
- Charred Corn Salad with Basil and Tomatoes
- Roasted Cauliflower with Lemon-Parsley Dressing
- Spicy Soba Noodle Salad with Edamame
- No-Guilt Creamed Spinach & Mushrooms
- Roasted Garlic Asparagus
- Summer Beans with Lemon & Almonds
- Vietnamese Stir-Fried Broccoli
- Ginger-Garlic Green Beans
- Miso-Glazed Asian Eggplant
- Wild Rice and Carrots
- Cauliflower Mashers
- Spicy Chile and Garlic Broccoli
- Coconut Pan-Roasted Sweet Potatoes
- Asparagus with Balsamic Tomatoes & Crumbled Goat Cheese
- Grilled Corn Salad with Jalapeno-Lime Butter
- Lemon-Parmesan Broccoli
- Wok-Seared Baby Bok Choy with Chile Oil & Garlic
- Sautéed Haricots Verts and Mushrooms
- Moroccan Spiced Baby Carrots
- Roasted Portobello Mushrooms with Parmesan & Basil
- Israeli Couscous with English Peas, Sugar Snaps & Asparagus
- Edamame-Scallion Rice
- Roasted Mushrooms with Garlic Butter & Pine Nuts
- Asian Stir-Fried Asparagus, Sugar Snap Peas & Shiitake Mushrooms
- Braised Red Potatoes w/ Lemon & Chives
- Stir-Fried Broccoli with Cashews & Dark Soy Sauce
- Cumin-scented Quinoa and Black Rice
- Sautéed Green Beans w/ Shallots
- Roasted Carrots with Citrus Vinaigrette
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